How To Make Famous Dave’s Corn on the Cob Recipe
Sweet and savory corn on the cob slathered in butter and spices, inspired by Famous Dave’s BBQ restaurant.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 ears of corn, shucked
- 1/2 cup of butter, melted
- 1 tsp of smoked paprika
- 1 tsp of garlic powder
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together melted butter, smoked paprika, garlic powder, salt, and pepper.
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Brush the seasoned butter all over the ears of corn.
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Grill corn for 15-20 minutes, turning every 5 minutes, until slightly charred and tender.
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Serve hot and enjoy!
Nutrition
- N/A
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