How To Grill Shrimp On A Pit Boss Pellet Grill

Grilling shrimp on a Pit Boss Pellet Grill is a delicious way to enjoy this succulent seafood. With the right techniques and a few simple steps, you can elevate your grilling game and impress your friends and family with perfectly grilled shrimp. Here's a guide on how to grill shrimp on a Pit Boss Pellet Grill to perfection.

Choosing the Right Shrimp

When it comes to grilling shrimp, it’s important to start with high-quality, fresh shrimp. Look for shrimp that are firm, translucent, and have a mild odor of the sea. Opt for large or jumbo shrimp, as they are easier to handle on the grill and less likely to overcook.

Preparing the Shrimp

Before grilling, it’s essential to clean and devein the shrimp. You can leave the shells on for added flavor or remove them for easier eating. To devein the shrimp, use a small paring knife to make a shallow incision along the back and remove the dark vein. Rinse the shrimp under cold water and pat them dry with paper towels.

Marinating the Shrimp

Marinating the shrimp adds flavor and helps keep them juicy during grilling. You can create a simple marinade using olive oil, minced garlic, lemon juice, salt, and pepper. Coat the shrimp in the marinade and let them sit for 15-30 minutes in the refrigerator to allow the flavors to infuse.

Preheating the Grill

Before grilling the shrimp, preheat your Pit Boss Pellet Grill to medium-high heat, around 375-400°F. The grill grates should be clean and lightly oiled to prevent the shrimp from sticking.

Grilling the Shrimp

Once the grill is preheated, it’s time to grill the shrimp. Place the marinated shrimp directly on the grill grates and cook for 2-3 minutes per side, or until they are opaque and slightly charred. Avoid overcooking the shrimp, as they can become rubbery and lose their natural sweetness.

Serving Suggestions

Grilled shrimp can be served in a variety of ways. You can serve them as an appetizer with a zesty cocktail sauce, over a bed of mixed greens for a refreshing salad, or as part of a flavorful pasta dish. The options are endless, so get creative with your presentation and enjoy the delicious results of your grilling efforts.

Cleaning Up

After grilling, it’s important to clean your Pit Boss Pellet Grill to maintain its performance. Allow the grill to cool slightly, then scrape any residue from the grill grates using a grill brush. Empty the ash from the fire pot and wipe down the exterior of the grill with a damp cloth.

Grilling shrimp on a Pit Boss Pellet Grill is a simple and rewarding way to enjoy this versatile seafood. With the right preparation and a hot grill, you can achieve perfectly grilled shrimp that are bursting with flavor. So fire up your grill, gather your ingredients, and get ready to impress your guests with your newfound grilling skills.