Taste these ribs with the flavors of honey – rose wine and Chili sauce. The rhubarb adds a pleasant touch of flavor that seeps into the meat. Enjoy ribs like never before thanks to our bbq beef ribs recipe.
How To Make Rhubarb BBQ Beef Ribs
For the barbecue sauce, we've added sliced of rhubarb with onion soup mix, honey, rose wine and chili sauce for a smokey and meaty flavor with a touch of sweet subtle taste
Prep:
35 mins
Cook:
2 hrs
Total:
2 hrs 35 mins
Ingredients
- 4 lb lean beef short ribs, meaty
- ½ cup water
- ½ tsp seasoned salt
Barbecue Sauce:
- 1 cup rhubarb, sliced
- 1 envelope onion soup mix, 1 1/2 oz..
- ⅓ cup honey
- ⅓ cup chili sauce
- ¾ cup rose wine
- ⅓ cup water
- ½ tsp basil
- ⅙ tsp pepper
Garnish:
- red onion
- greens
Instructions
-
Place ribs in 9 X 13-inch pan. Add ½ cup water.
- Sprinkle with seasoned salt.
- Cover with foil.
-
Bake at 350 degrees F for two hours.
- Meanwhile, combine remaining ingredients except garnish in a sauce pan.
-
Simmer ½ hour. Pour over ribs.
-
Bake another ½ hour uncovered.
- Baste several times.
- Place on serving plate. Garnish.
Nutrition
- Sugar: 18g
- :
- Calcium: 50mg
- Calories: 504kcal
- Carbohydrates: 25g
- Cholesterol: 130mg
- Fat: 23g
- Fiber: 2g
- Iron: 5mg
- Potassium: 982mg
- Protein: 43g
- Saturated Fat: 10g
- Sodium: 1080mg
- Vitamin A: 133IU
- Vitamin C: 4mg
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