Korean BBQ Galbi Recipe

Korean BBQ Galbi Recipe

How To Make Korean BBQ Galbi

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Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1.5 lbs beef short ribs, cut into individual pieces
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon grated ginger
  • 1 tablespoon rice wine or mirin
  • 1 tablespoon honey
  • 1 teaspoon black pepper


  1. In a bowl, combine garlic, green onions, soy sauce, brown sugar, sesame oil, ginger, rice wine, honey, and black pepper. Mix well to make the marinade.

  2. Place the beef short ribs in a ziplock bag and pour the marinade over them. Seal the bag and allow the ribs to marinate in the refrigerator for at least 2 hours, or overnight.

  3. Preheat the grill to medium-high heat. Remove the ribs from the marinade and shake off any excess. Discard the marinade.

  4. Place the ribs on the grill and cook for 4-5 minutes per side, or until desired doneness.

  5. Remove from the grill and let the ribs rest for a few minutes before serving.

  6. Serve the Korean BBQ Galbi with steamed rice and kimchi for a complete meal.


  • Calories : 320kcal
  • Total Fat : 18g
  • Saturated Fat : 7g
  • Cholesterol : 72mg
  • Sodium : 600mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 1g
  • Sugar : 8g
  • Protein : 25g
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