How To Make Braised Short Ribs
You can prepare these decadent braised short ribs in just 15 minutes with barbecue sauce tossed over tender ribs for a flavorful weeknight dinner meal.
Serves:
Ingredients
- 2tspkosher salt
- ½tspblack pepper,coarse ground
- ¼cupflour
- ¼cupVegetable Oil
- 1yellow onion,chopped
- 3lbsbeef short ribs,thick cut English Style
- 2cupsbbq sauce
- 1cupbeef broth
Instructions
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Preheat the oven to 325 degrees F, season ribs with salt and pepper and toss with flour.
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In the dutch oven, add the oil and set the oven to high heat then brown the beef on all sides until dark brown for 4 to 5 minutes on each side.
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Lower the heat to medium, add the onions and caramelize them to a nice deep golden brown color for about 3 minutes.
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Add the bbq sauce, beef broth, and short ribs back into the pot leaving them exposed by about ½ inch.
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Put the covered dutch oven in your oven and cook for 2 to 2 ½ hours or until the meat is tender and can easily be pierced with a fork.
Nutrition
- Calories: 1159.55kcal
- Fat: 92.22g
- Saturated Fat: 36.43g
- Trans Fat: 0.07g
- Monounsaturated Fat: 44.00g
- Polyunsaturated Fat: 4.72g
- Carbohydrates: 45.42g
- Fiber: 1.41g
- Sugar: 32.80g
- Protein: 35.02g
- Cholesterol: 172.37mg
- Sodium: 1170.39mg
- Calcium: 61.72mg
- Potassium: 860.54mg
- Iron: 4.36mg
- Vitamin A: 10.55µg
- Vitamin C: 2.11mg
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