How To Make Slow Cooker Barbequed Beef Ribs
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 pounds beef ribs
- 1 cup barbeque sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
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Season the beef ribs generously with salt, pepper, garlic powder, and onion powder.
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In a bowl, combine the barbeque sauce, brown sugar, Worcestershire sauce, and mustard.
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Place the seasoned ribs in the slow cooker and pour the barbeque sauce mixture over them.
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Cook on low heat for 8 hours or until the meat is tender and easily falls off the bone.
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Optional: Remove the ribs from the slow cooker and place them on a preheated grill to finish with a beautiful char.
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Serve the slow cooker barbequed beef ribs with additional barbeque sauce on the side.
Nutrition
- Calories : 550kcal
- Total Fat : 32g
- Saturated Fat : 14g
- Cholesterol : 140mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 38g
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