How To Make Korean BBQ Short Ribs (Galbi) Recipe
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Serves:
Ingredients
- 2 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
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In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and chopped green onions to make the marinade.
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Place the short ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Marinate in the refrigerator for at least 2 hours or overnight.
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Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard any excess marinade.
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Grill the ribs for about 4-5 minutes per side, or until desired doneness is reached.
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Remove the ribs from the grill and let them rest for a few minutes. Sprinkle with sesame seeds (optional) before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 34g
- Saturated Fat : 11g
- Cholesterol : 100mg
- Sodium : 890mg
- Total Carbohydrates : 10g
- Dietary Fiber : 1g
- Sugar : 8g
- Protein : 34g
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