How To Make Coconut-Cream Cheese Frosting
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup coconut cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
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In a mixing bowl, beat the cream cheese until smooth and creamy.
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Gradually add the powdered sugar and vanilla extract, continuing to beat until well combined.
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Slowly add the coconut cream while beating on low speed until the frosting is light and fluffy.
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Use immediately to frost cakes or cupcakes.
Nutrition
- N/A : 0
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