How To Make Grilled Chicken Fajitas
Juicy slices of chicken are marinated in homemade fajita sauce then grilled & served on tortillas with onions & bell peppers for these chicken fajitas.
Serves:
Ingredients
- 3chicken breasts
- 2bell peppers,halved
- 1green bell pepper,halved
- 1white onion,sliced
For Marinade:
- 2cloves garlic
- ¼cupcilantro
- ¼cuplime juice
- ½tspcumin
- 3tbspwater
- 3tbspolive oil
- 1tbspsoy sauce
- salt & pepper,to taste
For Serving:
- 8flour tortillas,or corn tortillas, 6 in each
- other desired toppings
Instructions
-
Whisk all marinade ingredients until smooth.
-
Pour ½ of the marinade over the chicken. Refrigerate for at least 2 hours. Pour remaining ½ of the marinade over the vegetables and refrigerate for at least 1 hour.
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Preheat grill to medium heat. Cook chicken 7 to 8 minutes per side or until cooked through and chicken reaches 165 degrees F. Add vegetables to the grill and cook just until tender crisp.
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Slice chicken and peppers.
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Warm tortillas according to package directions. Fill tortillas with chicken, grilled peppers and desired toppings.
Nutrition
- Calories: 651.14kcal
- Fat: 29.99g
- Saturated Fat: 6.13g
- Trans Fat: 0.15g
- Monounsaturated Fat: 16.15g
- Polyunsaturated Fat: 5.82g
- Carbohydrates: 58.26g
- Fiber: 4.81g
- Sugar: 7.43g
- Protein: 36.79g
- Cholesterol: 83.52mg
- Sodium: 1035.70mg
- Calcium: 198.06mg
- Potassium: 690.60mg
- Iron: 4.99mg
- Vitamin A: 133.81µg
- Vitamin C: 106.96mg
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