Name: Grilled Chicken Fajitas Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 3 chicken breasts; 2 bell peppers; 1 green bell pepper; 1 white onion; For Marinade:; 2 cloves garlic; ¼ cup cilantro; ¼ cup lime juice; ½ tsp cumin; 3 tbsp water; 3 tbsp olive oil; 1 tbsp soy sauce; Salt & Pepper; For Serving:; 8 flour tortillas; other desired toppings

Grilled Chicken Fajitas Recipe

How To Make Grilled Chicken Fajitas

Juicy slices of chicken are marinated in homemade fajita sauce then grilled & served on tortillas with onions & bell peppers for these chicken fajitas.

Preparation: 30 minutes

Cooking: 20 minutes

Marinate Time: 2 hours

Total: 2 hours 50 minutes

Serves:

Ingredients

3chicken breasts
2bell peppers,halved
1green bell pepper,halved
1white onion,sliced

For Marinade:

2cloves garlic
¼cupcilantro
¼cuplime juice
½tspcumin
3tbspwater
3tbspolive oil
1tbspsoy sauce
salt & pepper,to taste

For Serving:

8flour tortillas,or corn tortillas, 6 in each
other desired toppings

Instructions

Whisk all marinade ingredients until smooth.
Pour ½ of the marinade over the chicken. Refrigerate for at least 2 hours. Pour remaining ½ of the marinade over the vegetables and refrigerate for at least 1 hour.
Preheat grill to medium heat. Cook chicken 7 to 8 minutes per side or until cooked through and chicken reaches 165 degrees F. Add vegetables to the grill and cook just until tender crisp.
Slice chicken and peppers.
Warm tortillas according to package directions. Fill tortillas with chicken, grilled peppers and desired toppings.