Grilled Chicken Fajitas Recipe

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Melanie
Melanie January 12, 2021
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How To Make Grilled Chicken Fajitas

Juicy slices of chicken are marinated in homemade fajita sauce then grilled & served on tortillas with onions & bell peppers for these chicken fajitas.

Preparation: 30 minutes
Cooking: 20 minutes
Marinate Time: 2 hours
Total: 2 hours 50 minutes
Serves:

Ingredients

  • 3chicken breasts
  • 2bell peppers,halved
  • 1green bell pepper,halved
  • 1white onion,sliced

For Marinade:

  • 2cloves garlic
  • ¼cupcilantro
  • ¼cuplime juice
  • ½tspcumin
  • 3tbspwater
  • 3tbspolive oil
  • 1tbspsoy sauce
  • salt & pepper,to taste

For Serving:

  • 8flour tortillas,or corn tortillas, 6 in each
  • other desired toppings

Instructions

  1. Whisk all marinade ingredients until smooth.

  2. Pour ½ of the marinade over the chicken. Refrigerate for at least 2 hours. Pour remaining ½ of the marinade over the vegetables and refrigerate for at least 1 hour.

  3. Preheat grill to medium heat. Cook chicken 7 to 8 minutes per side or until cooked through and chicken reaches 165 degrees F. Add vegetables to the grill and cook just until tender crisp.

  4. Slice chicken and peppers.

  5. Warm tortillas according to package directions. Fill tortillas with chicken, grilled peppers and desired toppings.

Nutrition

  • Calories: 651.14kcal
  • Fat: 29.99g
  • Saturated Fat: 6.13g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 16.15g
  • Polyunsaturated Fat: 5.82g
  • Carbohydrates: 58.26g
  • Fiber: 4.81g
  • Sugar: 7.43g
  • Protein: 36.79g
  • Cholesterol: 83.52mg
  • Sodium: 1035.70mg
  • Calcium: 198.06mg
  • Potassium: 690.60mg
  • Iron: 4.99mg
  • Vitamin A: 133.81µg
  • Vitamin C: 106.96mg
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