How To Make Dairy Free Chicken Fajitas Recipe
Flavorful and filling chicken fajitas made without dairy.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers, sliced into strips
- 1 large onion, sliced into strips
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- juice of 1 lime
- 8-10 corn tortillas
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken and cook until browned on both sides, about 5-7 minutes.
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Add peppers, onions, and garlic to skillet with chicken and continue cooking until vegetables are tender and chicken is cooked through, about 10-12 minutes.
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Add chili powder, paprika, cumin, salt, black pepper, and lime juice to the skillet. Stir to combine and continue cooking for an additional 2-3 minutes.
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Warm tortillas in a separate skillet over medium heat.
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Serve chicken and vegetable mixture on warm tortillas.
Nutrition
- Calories : 382kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 488mg
- Total Carbohydrates : 40g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 33g
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