Gluten Free Chicken Fajitas Recipe

Gluten Free Chicken Fajitas Recipe

How To Make Gluten Free Chicken Fajitas Recipe

These gluten-free chicken fajitas are bursting with flavor and perfect for a quick weeknight dinner.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1 lb boneless, skinless chicken breasts, cut into thin strips
  • 3 bell peppers, sliced into thin strips
  • 1 onion, sliced into thin strips
  • 2 tbsp olive oil
  • 2 tbsp gluten-free taco seasoning
  • 1/4 cup water
  • 8 gluten-free tortillas


  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add chicken and cook until browned on all sides.

  3. Add peppers, onions, taco seasoning, and water.

  4. Cook until vegetables are tender and chicken is cooked through.

  5. Serve with gluten-free tortillas.


  • Calories : 389kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 74mg
  • Sodium : 818mg
  • Total Carbohydrates : 36g
  • Dietary Fiber : 6g
  • Sugar : 7g
  • Protein : 30g
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