Name: Ruby Tuesday Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken breasts, sliced into thin strips; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 yellow onion, sliced; 2 tbsp. vegetable oil; 2 tbsp. fajita seasoning; Salt and pepper, to taste; Flour tortillas, for serving; Optional toppings: shredded cheese, sour cream, guacamole

Ruby Tuesday Chicken Fajitas Recipe

Celestyna Mccreary Modified: April 18, 2024

How To Make Ruby Tuesday Chicken Fajitas Recipe

Sizzling hot and savory chicken fajitas served with peppers and onions.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb. boneless skinless chicken breasts, sliced into thin strips
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
2 tbsp. vegetable oil
2 tbsp. fajita seasoning
Salt and pepper, to taste
Flour tortillas, for serving
Optional toppings: shredded cheese, sour cream, guacamole

Instructions

In a large bowl, toss chicken strips with fajita seasoning until well coated.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken to the skillet and cook for 5-7 minutes or until chicken is cooked through.
Remove chicken from skillet and set aside.
In the same skillet, add the peppers and onions and cook for 5-7 minutes or until vegetables are tender.
Return chicken to the skillet and stir until vegetables and chicken are combined and heated through.
Serve with flour tortillas and optional toppings.