How To Make Chipotle Lime Chicken Fajitas Recipe
Spicy, tangy and full of flavor, these chicken fajitas are perfect for a quick weeknight meal or entertaining guests.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 1 tbsp olive oil
- 1 tbsp chipotle in adobo sauce
- 2 limes, juiced
- 1 red onion, sliced
- 3 bell peppers (any color), sliced
- 2 garlic cloves, minced
- Salt and pepper
- Flour or corn tortillas, for serving
- Optional toppings: shredded cheese, sour cream, jalapenos, fresh cilantro
Instructions
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In a bowl, mix together olive oil, chipotle in adobo sauce, lime juice, garlic, salt, and pepper.
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Add chicken strips and coat well. Marinate for at least 10 minutes.
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In a large skillet, heat some oil over medium-high heat. Add chicken and cook until browned and cooked through, approximately 5-7 minutes.
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Remove chicken and set aside.
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In the same pan, add sliced onion and peppers. Cook for 5-7 minutes, until tender but still firm.
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Add chicken back to the pan with the vegetables and stir together.
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Serve in tortillas with optional toppings.
Nutrition
- Calories : 302kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 67mg
- Sodium : 310mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 32g
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