How To Make Chicken Fajitas with Avocado & Caesar Dressing
Serves:
Ingredients
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 4 tortillas
- 1 avocado, sliced
- 1/4 cup Caesar dressing
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove chicken from skillet and set aside.
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In the same skillet, add sliced bell peppers and onion. Cook until vegetables are tender, about 5 minutes.
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Return chicken to the skillet. Sprinkle chili powder, cumin, garlic powder, paprika, salt, and pepper over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2-3 minutes.
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Warm tortillas according to package instructions.
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Assemble the fajitas by placing chicken and vegetable mixture onto each tortilla. Top with sliced avocado and drizzle with Caesar dressing. Garnish with fresh cilantro.
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Serve with lime wedges on the side.
Nutrition
- Calories : 410kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 73mg
- Sodium : 470mg
- Total Carbohydrates : 34g
- Dietary Fiber : 7g
- Sugar : 4g
- Protein : 33g
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