How To Make Slow Cooker Chicken Fajitas Recipe
Spicy and flavorful chicken fajitas cooked in the slow cooker.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tbsp taco seasoning
- 2 tbsp olive oil
- flour tortillas, for serving
- toppings of your choice (sour cream, guacamole, shredded cheese, etc.)
Instructions
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Place the chicken breasts in the slow cooker.
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Add the sliced bell peppers and onions on top of the chicken.
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Sprinkle the taco seasoning over the top.
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Drizzle the olive oil over everything.
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Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
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Shred the chicken and stir everything together.
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Serve the chicken fajitas in flour tortillas with your favorite toppings.
Nutrition
- Calories : 302kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 67mg
- Sodium : 714mg
- Total Carbohydrates : 22g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 29g
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