Name: Easy St. Louis-Style Pork Ribs on Gas Grill Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 racks of St. Louis-style pork ribs; 1/4 cup of brown sugar; 1/4 cup of paprika; 1 tablespoon of black pepper; 1 tablespoon of salt; 1 tablespoon of garlic powder; 1 tablespoon of onion powder; 1 tablespoon of chili powder; 1 teaspoon of cayenne pepper; BBQ sauce for basting

Easy St. Louis-Style Pork Ribs on Gas Grill Recipe

Dani Sorrells Modified: November 12, 2023

Photos of Easy St. Louis-Style Pork Ribs on Gas Grill Recipe

How To Make Easy St. Louis-Style Pork Ribs on Gas Grill

If you’re the outdoorsy type who simply loves grilled food and barbeque, then these grilled and BBQ recipes are for you! Cooking at the grill will be no challenge at all when you’ve got our grilled and BBQ recipes at hand.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours and 15 minutes

Serves:

Ingredients

2 racks of St. Louis-style pork ribs
1/4 cup of brown sugar
1/4 cup of paprika
1 tablespoon of black pepper
1 tablespoon of salt
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of chili powder
1 teaspoon of cayenne pepper
BBQ sauce for basting

Instructions

Preheat your gas grill to medium heat. Remove the membrane from the back of the ribs.
In a small bowl, mix together the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, and cayenne pepper to make the rub.
Rub the spice mixture all over the ribs, covering them evenly.
Place the ribs on the grill, bone-side down. Cook for 1 hour, maintaining a temperature of around 275°F (135°C).
After 1 hour, baste the ribs with your favorite BBQ sauce.
Continue cooking the ribs for another hour, basting occasionally, until the internal temperature reaches 195°F (90°C) and the meat is tender.
Remove the ribs from the grill and let them rest for 10 minutes before serving.
Serve the St. Louis-style pork ribs with extra BBQ sauce on the side.

Nutrition

Calories : 598kcal
Total Fat : 40g
Saturated Fat : 13g
Cholesterol : 146mg
Sodium : 1819mg
Total Carbohydrates : 23g
Dietary Fiber : 5g
Sugar : 12g
Protein : 41g

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