How To Make Chocolate Chip Chocolate Sheet Cake
You can never go wrong with a plate of moist chocolate sheet cake! It’s topped with a sweet chocolate ganache and chips for a sweeter treat.
Serves:
Ingredients
- 4ozbaking dark chocolate,roughly chopped
- ¾cupbutter,diced
- 2¼cupsgranulated sugar
- 2eggs,room temperature
- 1tspvanilla extract
- 1½cupsall-purpose flour
- 1tspbaking powder
- ¼tspsalt
- ½cupsmini chocolate chips
For Topping:
- 8ozbaking chocolate,or chocolate chips, chopped
- 1cupheavy cream
- 1cupmini chocolate chips
Instructions
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Heat the oven to 350 degrees F. Grease a 13×9-inch sheet pan.
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In a heatproof bowl, add the chocolate and butter. Microwave in 30 seconds intervals, stirring when it stops until the butter and chocolate are melted and the mixture is smooth.
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Remove the bowl from the microwave and blend in the sugar and vanilla, stirring until combined.
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Add the eggs and stir. Gently fold in the flour, baking powder, and salt, then the chocolate chips. Spoon the batter into the prepared baking pan.
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Bake in the oven for about 25 to 30 minutes. Remove from the oven and let the cake cool completely in the pan.
Topping:
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In a heatproof bowl, add the chocolate and the heavy cream. Microwave in 30 seconds intervals until the chocolate is softened. Stir until the mixture is smooth.
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Pour the ganache over the cooled cake. Scatter chocolate chips all over it.
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Let the ganache set before cutting into bars. Serve, and enjoy!
Nutrition
- Calories: 526.51kcal
- Fat: 30.10g
- Saturated Fat: 18.43g
- Trans Fat: 0.39g
- Monounsaturated Fat: 7.22g
- Polyunsaturated Fat: 0.99g
- Carbohydrates: 59.27g
- Fiber: 4.01g
- Sugar: 43.54g
- Protein: 5.87g
- Cholesterol: 66.90mg
- Sodium: 93.12mg
- Calcium: 82.34mg
- Potassium: 202.96mg
- Iron: 4.26mg
- Vitamin A: 142.66µg
- Vitamin C: 0.22mg
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