Jewish Brisket (Sweet and Sour) Recipe

This classic sweet and sour Jewish brisket recipe brings the comfort and tradition of old-world cuisine into your kitchen. Infused with the flavors of ketchup, vinegar, and brown sugar, this tender, slow-cooked brisket is a centerpiece dish that's sure to impress.

Photos of Sweet and Sour Jewish Brisket Recipe

The ingredients listed in this recipe are all commonly found in most supermarkets. However, you may want to pay extra attention when selecting the beef brisket. Opt for a high-quality cut that has a good amount of fat marbling, as it brings out the flavor and tenderness in the brisket.

Sweet and Sour Jewish Brisket Ingredients

Water: Used to dilute the ketchup and vinegar, also helps to tenderize the brisket.

Ketchup: Adds a tangy, sweet flavor to the brisket.

Vinegar: Offers a sour taste to balance out the sweetness of the ketchup.

Onions: Gives the brisket a rich, aromatic flavor.

Garlic: Adds a hint of sharpness.

Brown sugar: Provides a sweet, caramel-like flavor that complements the tanginess of the ketchup and vinegar.

Kosher salt: Enhances the overall flavor of the brisket.

Beef brisket: The star of the recipe, it's slow cooked until tender.

One reader, Harriet Runyon says:

This sweet and sour Jewish brisket recipe is a game-changer! The flavors are perfectly balanced, and the meat is so tender and juicy. It's a hit every time I make it for family gatherings. The combination of sweet and tangy is simply irresistible. Highly recommend trying this recipe!

Harriet Runyon

Key Techniques for Perfecting Sweet and Sour Jewish Brisket

Preheat oven to 300 degrees f: Preheat the oven to the specified temperature before starting the cooking process.

Combine ingredients: Mix water, ketchup, vinegar, onions, garlic, brown sugar, and kosher salt in a large mixing bowl until well combined.

Place brisket in baking dish: Position the beef brisket in a large baking dish before adding the ketchup mixture.

Cover baking dish with foil: Ensure the baking dish is tightly covered with aluminum foil to trap steam and moisture during the cooking process.

Cook brisket in the oven: Allow the brisket to cook in the preheated oven for 4 hours, ensuring it is fully cooked and tender.

Rest brisket before slicing: Let the cooked brisket sit for 10 minutes before slicing to allow the juices to redistribute and ensure a moist and flavorful result.

If you’re looking for the best traditional dish for Rosh Hashanah and Passover, this baked brisket got you covered. This is the perfect meal for the holidays. This sweet and sour brisket may take longer to cook but it’s worth making and sharing! Check out other Jewish recipes you can serve with it.

How To Make Sweet and Sour Jewish Brisket

This Jewish brisket comes with flavorful meat cooked in brown sugar, ketchup, and vinegar, then baked for hours until tender.

Preparation: 5 minutes

Cooking: 4 hours

Rest Time: 10 minutes

Total: 4 hours 15 minutes

Serves:

Ingredients

1cupwater
1cupketchup
½cupvinegar
2large onions,diced
3clovesgarlic,minced
¾cupbrown sugar
1tbspkosher salt
4lbsbeef brisket,trimmed

Instructions

Preheat oven to 300 degrees F.
Combine water, ketchup, vinegar, onions, garlic, brown sugar, and Kosher salt in a large mixing bowl.
Place the brisket in a large baking dish, then pour the ketchup mixture over the brisket.
Cover the baking dish tightly with aluminum foil and cook in the oven for 4 hours.
Remove brisket from the oven, remove the foil carefully to release steam, then let sit for 10 minutes before slicing.

Nutrition

Calories: 581.81kcal
Fat: 40.36g
Saturated Fat: 16.28g
Monounsaturated Fat: 17.26g
Polyunsaturated Fat: 1.55g
Carbohydrates: 20.35g
Fiber: 0.60g
Sugar: 16.94g
Protein: 32.89g
Cholesterol: 170.55mg
Sodium: 657.67mg
Calcium: 53.63mg
Potassium: 621.31mg
Iron: 2.97mg
Vitamin A: 6.24µg
Vitamin C: 3.48mg

One Simple Technique to Elevate Your Sweet and Sour Brisket

When preparing your brisket, it's important to slice against the grain. This means cutting perpendicular to the muscle fibers in the meat. This technique breaks up the fibers and makes the meat easier to chew and more tender. Also, remember to let the brisket rest after removing it from the oven. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful dish.

Time-Saving Tips for Making This Brisket Recipe

Prep ahead: Chop and measure all your ingredients in advance to streamline the cooking process.

Slow cooker: Consider using a slow cooker for this recipe to save time and effort in the kitchen.

Leftovers: Plan for leftovers and repurpose the brisket in sandwiches, tacos, or salads for quick and easy meals later in the week.

Quality ingredients: Invest in high-quality brisket and fresh ingredients for the best flavor and minimal prep time.

Marinate: Marinate the brisket overnight to infuse it with flavor and reduce hands-on cooking time the next day.

Substitute Ingredients For Sweet and Sour Jewish Brisket Recipe

water - Substitute with beef broth: Beef broth will add a richer flavor to the dish and enhance the savory notes.
ketchup - Substitute with tomato paste: Tomato paste will provide a more concentrated tomato flavor without the sweetness of ketchup.
vinegar - Substitute with lemon juice: Lemon juice can provide the acidity needed for the sweet and sour flavor profile.
onions - Substitute with shallots: Shallots have a milder, sweeter flavor compared to onions, which can complement the dish well.
garlic - Substitute with onion powder: Onion powder can provide a similar savory flavor without the pungency of garlic.
brown sugar - Substitute with honey: Honey can add sweetness and depth of flavor, and it complements the savory elements of the dish.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhance the overall flavor of the brisket.
beef brisket - Substitute with pork shoulder: Pork shoulder can be used as a substitute for beef brisket, offering a different but equally delicious flavor and texture.

How to Beautifully Present Sweet and Sour Jewish Brisket

Elevate the plating: Carefully arrange the sliced brisket on a large serving platter, ensuring each piece is presented beautifully and invitingly.
Garnish with fresh herbs: Sprinkle the brisket with finely chopped parsley or chives to add a pop of color and a touch of freshness to the dish.
Accompany with vibrant sides: Serve the brisket alongside vibrant and visually appealing sides such as roasted vegetables or a colorful slaw to enhance the overall presentation.
Incorporate artistic drizzling: Drizzle a small amount of the sweet and sour sauce over the brisket in an artistic manner, adding a touch of elegance to the plating.
Use high-quality serving ware: Present the brisket on elegant, high-quality serving ware to elevate the overall dining experience and showcase the dish's sophistication.

Essential Tools for Making Jewish Brisket

Oven: Used for baking and roasting dishes at a controlled temperature.
Large baking dish: A deep dish used for baking and roasting various dishes in the oven.
Aluminum foil: Used to cover and wrap food for cooking and storing.
Mixing bowl: Used for combining and mixing ingredients together.

The Right Way to Store and Freeze Jewish Brisket

Let the brisket cool completely to room temperature before storing or freezing.
Slice the cooled brisket against the grain into thin, even slices for easier storage and reheating.
For refrigerator storage:
- Place the sliced brisket in an airtight container or wrap it tightly with plastic wrap.
- Pour the remaining sauce over the sliced brisket to keep it moist and flavorful.
- Refrigerate for up to 4 days.
For freezer storage:
- Wrap the sliced brisket tightly in plastic wrap, then place it in a freezer-safe container or resealable freezer bag.
- Pour the remaining sauce over the wrapped brisket to prevent freezer burn and maintain flavor.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months for best quality.
To reheat, thaw the frozen brisket in the refrigerator overnight.
Place the thawed brisket and sauce in a baking dish, cover with foil, and reheat in a preheated 325°F (165°C) oven until heated through, about 20-30 minutes.
Alternatively, reheat individual portions in the microwave, covered, on medium power until heated through, stirring occasionally to distribute the heat evenly.

The Best Methods for Reheating Leftover Brisket

Preheat your oven to 325°F (165°C). Place the leftover brisket in a baking dish, along with any remaining sauce. Cover the dish tightly with aluminum foil and bake for about 20-30 minutes, or until the brisket is heated through. This method helps to retain the moisture and flavor of the brisket.
For a quicker option, you can use the microwave. Place the brisket slices in a microwave-safe dish, cover with a damp paper towel, and heat on high for 1-2 minutes per slice. Be careful not to overheat, as this can cause the meat to become tough and dry.
If you have a sous vide machine, you can reheat the brisket using this precise cooking method. Place the brisket slices in a vacuum-sealed bag with a small amount of the sweet and sour sauce. Set the sous vide to 140°F (60°C) and cook for about 1 hour, or until the brisket is heated through.
For a crispy exterior, you can reheat the brisket on the stovetop. Heat a small amount of oil in a skillet over medium-high heat. Add the brisket slices and cook for 1-2 minutes on each side, or until crispy and heated through. Be careful not to overcrowd the pan, as this can cause the brisket to steam rather than crisp up.
If you have a lot of leftover brisket, consider repurposing it into a new dish. Shred the brisket and use it as a filling for tacos, sandwiches, or quesadillas. You can also add it to a stir-fry or fried rice for an extra boost of protein and flavor.

A Surprising Fact About Sweet and Sour Jewish Brisket

Jewish brisket is a traditional dish often served during Jewish holidays and celebrations, such as Passover and Rosh Hashanah. It is a slow-cooked beef dish that is sweet and tangy, thanks to the combination of ketchup, vinegar, and brown sugar. This dish has been a staple in Jewish cuisine for generations and is often enjoyed as a comforting and hearty meal for family gatherings and special occasions.

Is Making Jewish Brisket at Home Cost-Effective?

This sweet and sour Jewish brisket recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the brisket is a budget-friendly cut of beef. The dish yields a large portion, making it suitable for a family of 4, and the leftovers can be repurposed for sandwiches or salads. The approximate cost for this recipe is around $25, making it an economical choice for a satisfying and flavorful meal. Overall Verdict: 8/10

Is This Jewish Brisket Recipe Healthy or Unhealthy?

This sweet and sour Jewish brisket recipe, while undeniably delicious, has some aspects that could be considered unhealthy. The main concerns are:

High sugar content: The recipe calls for 3/4 cup of brown sugar, which, when combined with the sugar in the ketchup, results in a significant amount of added sugar.
Sodium: The tablespoon of kosher salt, along with the sodium present in the ketchup, contributes to a high sodium content.
Saturated fat: Brisket is a fatty cut of meat, and the long cooking process may not render out all the fat, leading to a higher saturated fat content.

However, the recipe does include some healthier elements, such as the use of onions and garlic, which offer various health benefits and add flavor without relying solely on salt.

To make this recipe healthier, consider the following modifications:

Reduce the amount of brown sugar by half, and opt for a low-sugar ketchup to decrease the overall sugar content.
Use a low-sodium ketchup and reduce the amount of added salt to lower the sodium levels.
Trim any visible fat from the brisket before cooking to reduce the saturated fat content.
Add more vegetables to the dish, such as carrots or celery, to increase the nutrient density and fiber content.
Serve the brisket with a side of steamed or roasted vegetables and a whole grain option to balance out the meal.

By making these adjustments, you can enjoy the flavors of this classic Jewish dish while making it a bit more health-conscious.

Our Editor's Honest Opinion on This Sweet and Sour Jewish Brisket

This sweet and sour Jewish brisket recipe is a delightful blend of flavors. The combination of ketchup, vinegar, and brown sugar creates a tangy and sweet sauce that perfectly complements the tender beef brisket. The slow cooking process allows the flavors to meld together, resulting in a dish that is rich and savory. The addition of onions and garlic adds depth to the dish, making it a comforting and satisfying meal. Overall, this recipe is a wonderful representation of traditional Jewish cuisine and is sure to be a hit at any gathering.

Enhance Your Sweet and Sour Jewish Brisket Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Roasted Vegetables: Colorful medley of roasted vegetables, including carrots, parsnips, and Brussels sprouts, seasoned with rosemary and thyme.

Fruit Salad: Fresh fruit salad with a tangy citrus dressing, featuring a mix of juicy berries, sweet pineapple, and crisp apple slices.

Tasty Alternatives to Sweet and Sour Jewish Brisket

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes, simmered in a rich and flavorful broth.

Citrus Glazed Salmon: This zesty and refreshing salmon dish is coated in a tangy citrus glaze, perfect for a light and healthy meal.

Mango Salsa Chicken: Juicy chicken breasts topped with a fresh and vibrant mango salsa, creating a perfect balance of sweet and savory flavors.

Creamy Tomato Basil Soup: Indulge in a comforting bowl of creamy tomato basil soup, made with ripe tomatoes, aromatic basil, and a touch of cream for richness.

Apple Crisp: Enjoy the warm and comforting flavors of fall with this delicious apple crisp, topped with a crunchy oat and brown sugar crumble.

Appetizers and Desserts to Serve with Sweet and Sour Brisket

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a satisfying and comforting snack.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping in this classic apple crisp. Pair with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Sweet and Sour Jewish Brisket Recipe:

This sweet and sour Jewish brisket recipe is a timeless classic, passed down through generations. The combination of ketchup, vinegar, and brown sugar creates a perfect balance of flavors, while the slow cooking process ensures a tender and juicy beef brisket. The use of onions and garlic adds depth and richness to the dish. With its roots in traditional Jewish cuisine, this recipe is a testament to the enduring legacy of homemade comfort food. Trust in the heritage and authenticity of this recipe to deliver a truly memorable dining experience.

Share your thoughts and experiences with this Sweet and Sour Jewish Brisket Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!

FAQ:

What is the best cut of beef for Jewish brisket?

The best cut of beef for Jewish brisket is the beef brisket, which comes from the lower chest of the cow. It is a flavorful and tender cut that becomes deliciously tender when slow-cooked.

Can I prepare the sweet and sour Jewish brisket recipe in advance?

Yes, you can prepare the sweet and sour Jewish brisket recipe in advance. In fact, it often tastes even better the next day as the flavors have more time to meld together.

Can I use a slow cooker instead of the oven?

Yes, you can use a slow cooker instead of the oven for this recipe. Simply follow the same steps of combining the ingredients and placing the brisket in the slow cooker, then cook on low for 8-10 hours or on high for 4-5 hours.

Can I substitute the beef brisket with another cut of meat?

While the beef brisket is the traditional cut of meat used for this recipe, you can also use chuck roast or bottom round as substitutes. Keep in mind that the cooking time may vary depending on the cut of meat used.

How can I store leftovers?

Leftover sweet and sour Jewish brisket can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well, so you can store it in the freezer for up to 3 months. Just be sure to thaw it in the refrigerator before reheating.