Name: Sausage Turnovers Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 16 oz pork sausage; 8 oz cream cheese; 1 tsp Cayenne pepper; 1 tsp dried parsley; 10 oz crescent roll dough; 1 cup fresh mushrooms

Turn your kitchen into a gourmet bakery with this delicious sausage turnovers recipe. Nothing beats the combo of fluffy crescent roll dough filled with savory sausage, cream cheese, and mushrooms. It's a perfect choice for brunch, appetizers, or even a hearty snack.

Photos of Sausage Turnovers Recipe

This recipe calls for common ingredients you might already have in your pantry and fridge. The two items that you might need to pick up are crescent roll dough and pork sausage. The crescent roll dough can usually be found in the refrigerator section of your supermarket near the biscuits and rolls, and the pork sausage is usually in the meat section. Mushrooms are optional and can be found fresh in the produce aisle or canned in the goods aisle.

Sausage Turnover Ingredients

Pork sausage: The main protein in this recipe. It adds a rich and savory flavor.

Cream cheese: It adds a creamy and tangy touch to the filling.

Cayenne pepper: A spice that adds a bit of heat. Adjust to your preference.

Dried parsley: Adds a mild and slightly bitter flavor that complements the rich ingredients.

Crescent roll dough: The casing for the turnovers. It becomes golden and flaky when baked.

Fresh mushrooms: They add a nice, earthy flavor and a bit of texture to the filling.

One reader, Aimil Weis says:

I recently tried the sausage turnovers recipe and it was a hit! The combination of pork sausage, cream cheese, and mushrooms was absolutely delicious. The cayenne pepper added a nice kick, and the crescent roll dough was perfectly flaky. It's a must-try for anyone who loves savory pastries!

Aimil Weis

Key Techniques for Making Sausage Turnovers

How to crumble the sausage: Cook and stir the sausage in a large skillet over medium-high heat until it is browned.

How to mix in the cream cheese, cayenne pepper, parsley, and mushrooms: After draining the grease from the cooked sausage, combine the sausage with the cream cheese, cayenne pepper, parsley, and mushrooms. Remove from the heat and allow to cool.

How to chill the mixture: Place the sausage mixture in the refrigerator and allow it to chill for about 1 hour.

How to preheat the oven: Set the oven to 375 degrees F to preheat.

How to unroll the crescent roll dough and separate at the perforations: Carefully unroll the crescent roll dough and separate it at the perforations.

How to wrap the turnovers: Place a large spoonful of the sausage mixture at the large end of each crescent roll triangle. Wrap up the turnovers by folding in the sides and rolling towards the point. Press any openings together to seal.

How to bake the turnovers: Place the turnovers on a baking sheet and bake for 16 to 20 minutes in the preheated oven, or until they are golden brown.

How to serve: Serve the turnovers warm and enjoy!

How To Make Sausage Turnovers

Best for either breakfast or lunch, these Sausage Turnovers are savory bread filled with tender pork sausage, cream cheese, and fresh mushrooms!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

16ozpork sausage,(1 package)
8ozcream cheese,(1 package)
1tspcayenne pepper
1tspdried parsley
10ozcrescent roll dough,(1 can), refrigerated
1cupfresh mushrooms,sliced

Instructions

Crumble the sausage into a large skillet over medium-high heat. Cook and stir until browned.
Drain the grease, and mix in the cream cheese, cayenne pepper, parsley and mushrooms. Remove from the heat, and allow to cool.
Chill in the refrigerator for about 1 hour.
Preheat the oven to 375 degrees F.
Unroll the crescent roll dough, and separate at the perforations. Stretch each 1 out as large as it can be without breaking, and place a large spoonful of the sausage mixture at the large end.
Wrap up like a diaper by folding in the sides, and rolling towards the point. Press any openings together to seal. Place on a baking sheet.
Bake for 16 to 20 minutes in the preheated oven, until golden brown.
Serve warm, and enjoy!

Nutrition

Calories: 358.54kcal
Fat: 25.07g
Saturated Fat: 10.10g
Trans Fat: 0.06g
Monounsaturated Fat: 8.33g
Polyunsaturated Fat: 3.49g
Carbohydrates: 19.84g
Fiber: 1.12g
Sugar: 1.93g
Protein: 13.83g
Cholesterol: 70.87mg
Sodium: 741.06mg
Calcium: 61.27mg
Potassium: 286.20mg
Iron: 1.80mg
Vitamin A: 123.81µg
Vitamin C: 0.43mg

Crucial Technique Tip for Perfect Sausage Turnovers

When preparing the sausage mixture, ensure that the cream cheese is fully melted and well combined with the other ingredients. This will not only ensure a smooth and creamy filling, but also help to evenly distribute the flavors of the cayenne pepper and parsley. Additionally, when wrapping the turnovers, be careful not to overfill them to prevent the filling from spilling out during baking. A good rule of thumb is to fill each turnover with about two tablespoons of the sausage mixture.

Time-Saving Tips for Preparing This Recipe

Prepare the filling: Prepare the sausage and cream cheese filling ahead of time and refrigerate it until you're ready to assemble the turnovers.

Use pre-made dough: Save time by using pre-made crescent roll dough instead of making your own pastry from scratch.

Batch cooking: Consider making a larger batch of turnovers and freezing them for later use, saving time on future meal prep.

Organize ingredients: Before you start cooking, gather and organize all the ingredients and kitchen tools you'll need to streamline the cooking process.

Multitask: While the turnovers are baking, use that time to clean up the kitchen or prepare a side dish to serve alongside the turnovers.

Substitute Ingredients For Sausage Turnovers Recipe

pork sausage - Substitute with plant-based sausage: Plant-based sausages are a great alternative for a vegetarian or vegan option, and they provide a similar texture and flavor to traditional pork sausage.
cream cheese - Substitute with silken tofu blended with nutritional yeast and lemon juice: This vegan alternative provides a creamy texture and tangy flavor similar to cream cheese, making it suitable for those with dairy restrictions.
cayenne pepper - Substitute with paprika: Paprika offers a milder heat compared to cayenne pepper, making it a suitable substitute for those who prefer a less spicy flavor profile.
dried parsley - Substitute with dried oregano: Dried oregano can provide a similar earthy and herbaceous flavor to the dish, complementing the other ingredients in the turnovers.
crescent roll dough - Substitute with puff pastry sheets: Puff pastry sheets can be used as a substitute for crescent roll dough, providing a flaky and buttery texture for the turnovers.
fresh mushrooms - Substitute with chopped zucchini: Chopped zucchini can offer a similar texture and mild flavor to mushrooms, making it a suitable substitute for those who prefer a different vegetable option.

Presentation Ideas for Sausage Turnovers

Elevate the plating: When presenting the sausage turnovers, focus on creating an elegant and visually appealing presentation. Use clean lines, minimalistic garnishes, and consider the color contrast of the dish to make it visually striking.
Incorporate a sauce: Create a complementary sauce to drizzle around the plate. This not only adds flavor but also enhances the overall presentation, adding a touch of sophistication to the dish.
Consider the plate selection: Choose a plate that complements the colors of the sausage turnovers. Opt for a plate with a solid color to make the dish stand out and be the focal point of the presentation.
Garnish with fresh herbs: Sprinkle some freshly chopped parsley or chives over the sausage turnovers to add a pop of color and a hint of freshness to the dish.
Pay attention to symmetry: Arrange the sausage turnovers on the plate with attention to symmetry and balance. This creates a sense of harmony and elegance in the presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the sausage turnovers to be the star of the dish. Avoid overcrowding the plate with unnecessary elements.
Add a touch of flair: Consider adding a subtle artistic touch, such as a delicate swirl of reduction or a sprinkle of edible flowers, to elevate the overall presentation and demonstrate attention to detail.

Essential Kitchen Tools for Making Turnovers

Skillet: A flat-bottomed pan used for frying, searing, and browning ingredients.
Baking sheet: A flat, metal pan used for baking and roasting foods in the oven.
Spoon: A utensil with a handle and a small bowl-shaped head, used for stirring, serving, and tasting.

Storage and Freezing Instructions for Sausage Turnovers

Allow the sausage turnovers to cool completely before storing or freezing. This will prevent them from becoming soggy or losing their crispy texture.
To store the turnovers in the refrigerator, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They will keep in the fridge for up to 3-4 days.
To freeze the turnovers, follow these steps:
1. Place the cooled turnovers on a baking sheet lined with parchment paper, making sure they are not touching each other.
2. Put the baking sheet in the freezer for about 2 hours, or until the turnovers are frozen solid.
3. Once frozen, transfer the turnovers to a freezer-safe container or a resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents for easy reference.
5. Frozen sausage turnovers will keep for up to 2-3 months in the freezer.
To reheat refrigerated turnovers, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy.
For frozen turnovers, you can either thaw them in the refrigerator overnight and reheat as mentioned above, or bake them directly from frozen. If baking from frozen, preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until heated through and golden brown.

How To Reheat Leftover Sausage Turnovers

Preheat your oven to 350°F (175°C). Place the leftover sausage turnovers on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the crescent roll dough is crispy again. This method will help restore the flakiness of the crust while ensuring the filling is evenly heated.
For a quicker option, use your microwave. Place the sausage turnovers on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. Be careful not to overheat them, as the crescent roll dough may become soggy. To help maintain some of the crispiness, place a damp paper towel over the turnovers while microwaving.
If you have an air fryer, this can be an excellent way to reheat your sausage turnovers. Preheat the air fryer to 350°F (175°C) and place the turnovers in the basket, ensuring they are not touching each other. Cook for 3-5 minutes, or until heated through and crispy on the outside. This method will help maintain the texture of the crescent roll dough while quickly reheating the filling.
For a stovetop method, heat a non-stick skillet over medium heat. Place the sausage turnovers in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until heated through and the crescent roll dough is crispy again. This method allows you to control the heat and ensure the turnovers are evenly reheated without drying out the filling.
If you want to add a little extra flavor to your leftover sausage turnovers, brush them with melted butter or olive oil before reheating. This will help enhance the richness of the crescent roll dough and give the turnovers a beautiful golden color. You can also sprinkle some additional dried parsley or cayenne pepper on top for an extra burst of flavor.

Interesting Fact About Sausage Turnovers

Sausage turnovers are a versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They can be customized with various fillings such as different types of sausage, cheese, and vegetables. This makes them a great option for parties or gatherings, as they can cater to different tastes and preferences. Additionally, the flaky and golden brown crust of the turnovers adds a delightful crunch to each bite. Whether served warm or at room temperature, sausage turnovers are a delicious and convenient option for any occasion.

Is Making Sausage Turnovers at Home Cost-Effective?

This sausage turnovers recipe is quite cost-effective for a household. The main ingredients, such as pork sausage and cream cheese, are relatively affordable. The addition of mushrooms and crescent roll dough may slightly increase the cost, but the overall expense is reasonable. The dish offers a delightful combination of flavors and textures, making it a worthwhile investment. On a scale of 1-10, I would rate this recipe an 8 for its taste, simplicity, and affordability. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option.

Are Sausage Turnovers Healthy or Unhealthy?

This sausage turnover recipe, while undeniably delicious, is not particularly healthy. The main ingredients - pork sausage, cream cheese, and crescent roll dough - are all high in saturated fat and calories. The addition of cayenne pepper and parsley does little to offset the overall nutritional profile. Consuming such high-fat foods regularly can contribute to obesity, heart disease, and other health issues.

To make this recipe healthier, consider the following suggestions:

Opt for a leaner protein source, such as turkey or chicken sausage, to reduce the saturated fat content
Replace the cream cheese with a lower-fat alternative, like ricotta or cottage cheese, to cut down on calories and fat
Use whole wheat or multigrain crescent roll dough to increase the fiber content and nutritional value
Incorporate more vegetables into the filling, such as spinach, bell peppers, or onions, to boost the nutrient density and add flavor without relying on excessive fat or salt
Experiment with herbs and spices, like thyme, rosemary, or smoked paprika, to enhance the taste while reducing the need for high-sodium seasonings

By making these adjustments, you can transform this indulgent treat into a more balanced and nutritious meal that still satisfies your cravings for savory, comforting flavors. Remember, moderation is key, and even with healthier modifications, it's essential to enjoy these turnovers as part of a varied and well-rounded diet.

Editor's Opinion on Sausage Turnovers

This sausage turnovers recipe offers a delightful combination of savory flavors and a flaky, golden crust. The creamy texture of the cream cheese complements the richness of the pork sausage, while the cayenne pepper adds a subtle kick. The addition of fresh mushrooms brings a delightful earthy note to the filling. The crescent roll dough provides a perfect, buttery enclosure for the flavorful filling. Overall, this recipe promises a satisfying and indulgent treat that is perfect for any occasion.

Enhance Your Sausage Turnovers Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Try serving the sausage turnovers with a side of tender, flavorful garlic parmesan roasted asparagus. The savory and slightly crispy asparagus pairs perfectly with the rich and creamy filling of the turnovers.

Honey Glazed Carrots: For a touch of sweetness, consider serving the sausage turnovers with honey glazed carrots. The natural sweetness of the carrots complements the slightly spicy and savory flavors of the turnovers, creating a well-balanced and satisfying meal.

Berry Spinach Salad: Balance out the richness of the sausage turnovers with a refreshing and vibrant berry spinach salad. The combination of sweet berries, crisp spinach, and tangy vinaigrette provides a refreshing contrast to the hearty turnovers, making for a delightful and well-rounded meal.

Similar Recipes to Try If You Like Sausage Turnovers

Stuffed Bell Peppers: A delicious and colorful dish that combines ground beef, rice, and savory seasonings, all stuffed inside a bell pepper and baked to perfection.

Chicken Alfredo Pasta: Indulge in a creamy and rich pasta dish featuring tender pieces of chicken, al dente pasta, and a luscious Alfredo sauce that will leave you craving for more.

Apple Crisp: Satisfy your sweet tooth with a warm and comforting dessert made with tender apples, a buttery oat topping, and a hint of cinnamon, perfect for any occasion.

Recommended Main Courses and Desserts to Serve with Sausage Turnovers

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with rich alfredo sauce. Serve it over fettuccine for a classic Italian meal that will satisfy any craving.

Beef Stir Fry: Whip up a flavorful and colorful stir fry using thinly sliced beef, an assortment of fresh vegetables, and a savory sauce. Pair it with steamed rice for a satisfying and healthy dinner option.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a luscious strawberry cheesecake, featuring a buttery graham cracker crust and a velvety smooth cream cheese filling. Topped with fresh strawberries, this dessert is a perfect balance of sweet and tangy flavors.

Why trust this Sausage Turnovers Recipe:

This recipe offers a delectable combination of pork sausage, cream cheese, and mushrooms, creating a rich and savory filling. The addition of cayenne pepper and dried parsley infuses the turnovers with a delightful kick of flavor. The use of crescent roll dough ensures a flaky and golden-brown crust. With a careful balance of ingredients and precise instructions, this recipe promises a satisfying and indulgent treat. Trust in the expertise of this culinary creation to elevate your dining experience.

Want to share your experience making these sausage turnovers or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum and let's talk!

FAQ:

Can I use a different type of sausage for this recipe?

Yes, you can definitely use a different type of sausage for this recipe. You can try using turkey sausage, chicken sausage, or even a plant-based sausage for a different flavor.

Can I prepare the turnovers ahead of time and bake them later?

Absolutely! You can prepare the turnovers ahead of time and store them in the refrigerator until you are ready to bake them. Just make sure to seal them well and cover them to prevent them from drying out.

Can I freeze the turnovers for later use?

Yes, you can freeze the turnovers before baking them. Once assembled, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or airtight container. When ready to bake, simply place the frozen turnovers on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I substitute the cream cheese with another type of cheese?

While cream cheese adds a creamy texture, you can certainly experiment with other cheeses such as shredded cheddar, mozzarella, or even a cheese spread. Just keep in mind that the flavor and texture may vary based on the substitution.

Can I add other ingredients to the sausage mixture?

Absolutely! Feel free to get creative and add your favorite ingredients to the sausage mixture. Chopped spinach, diced bell peppers, or different herbs and spices can add a unique twist to the turnovers. Just make sure not to add too much moisture to the mixture to avoid soggy turnovers.