How To Make Hardee’s Apple Turnover Recipe
Delicious apple turnovers with a flaky crust and sweet apple filling.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 medium-sized apples, peeled and thinly sliced
- 2 tbsp of granulated sugar
- 1 tbsp of cinnamon
- 1 tbsp of cornstarch
- 1 egg, beaten
Instructions
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Preheat oven to 400°F (200°C).
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Roll out puff pastry and cut into 4 equal squares.
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In a mixing bowl, combine sliced apples, sugar, cinnamon, and cornstarch.
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Place a heaping spoonful of the apple mixture onto each pastry square.
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Fold the pastry over the apple mixture to create a turnover shape.
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Press the edges with a fork to seal.
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Brush the beaten egg over the top of each pastry.
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Place the turnovers on a lined baking sheet and bake for 25 minutes until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 270kcal
- Total Fat : 13g
- Saturated Fat : 3g
- Cholesterol : 41mg
- Sodium : 152mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 4g
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