How To Bake Frozen Cherry Turnovers

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How To Bake Frozen Cherry Turnovers

Delicious and Easy Frozen Cherry Turnovers Recipe

Are you looking for a quick and tasty dessert to satisfy your sweet tooth? Look no further than these delicious frozen cherry turnovers! Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress your friends and family. Follow these simple steps to create a mouthwatering treat that will have everyone asking for seconds.

Ingredients:

  • 1 package of frozen puff pastry sheets
  • 1 can of cherry pie filling
  • 1 egg, beaten
  • 1 tablespoon of water
  • 1/2 cup of powdered sugar
  • 1 tablespoon of milk

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry sheets according to the package instructions.
  3. Once thawed, lay out the pastry sheets on a lightly floured surface.
  4. Cut each sheet into four equal squares.
  5. Place a spoonful of cherry pie filling in the center of each square.
  6. Fold the pastry over the filling to create a triangle shape.
  7. Use a fork to press the edges together and seal the turnovers.
  8. Place the turnovers on a baking sheet lined with parchment paper.
  9. In a small bowl, whisk together the beaten egg and water to create an egg wash.
  10. Brush the tops of the turnovers with the egg wash.
  11. Bake in the preheated oven for 15-20 minutes, or until the turnovers are golden brown and puffed up.
  12. While the turnovers are baking, prepare the glaze by mixing the powdered sugar and milk in a small bowl.
  13. Once the turnovers are done, remove them from the oven and allow them to cool for a few minutes.
  14. Drizzle the glaze over the warm turnovers.
  15. Serve and enjoy!

These frozen cherry turnovers are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a day or two. Simply reheat them in the oven for a few minutes before serving to regain their flakiness and warmth.

So, the next time you’re craving a delectable dessert, consider whipping up a batch of these easy and delicious frozen cherry turnovers. With just a few simple ingredients and minimal prep time, you can indulge in a homemade treat that tastes like it came straight from a bakery. Give this recipe a try and prepare to be amazed by the delightful flavors and irresistible aroma of freshly baked cherry turnovers!

Share your thoughts on how to bake frozen cherry turnovers in the Baking and Desserts section of our forum. Let’s discuss tips, techniques, and variations to perfect this delightful pastry treat!
FAQ:
What temperature should I preheat the oven to when baking frozen cherry turnovers?
Preheat your oven to 375°F (190°C) before baking the frozen cherry turnovers.
How long should I bake frozen cherry turnovers for?
Bake the frozen cherry turnovers for 20-25 minutes or until they are golden brown and the filling is bubbling.
Should I thaw the frozen cherry turnovers before baking them?
No, you can bake the cherry turnovers directly from frozen. Thawing them may result in a soggy crust.
How do I prevent the cherry turnovers from leaking filling while baking?
To prevent the cherry turnovers from leaking filling, make sure to seal the edges tightly before baking. You can also brush the turnovers with an egg wash before baking to create a seal.
Can I add any toppings or glaze to the cherry turnovers before or after baking?
You can brush the cherry turnovers with a simple glaze made of powdered sugar and milk before or after baking for added sweetness and shine.
How do I know when the cherry turnovers are fully baked?
The cherry turnovers are fully baked when the crust is golden brown and the filling is bubbling. You can also insert a toothpick into the center to check if the dough is cooked through.
Can I reheat leftover baked cherry turnovers?
Yes, you can reheat leftover baked cherry turnovers in the oven at 350°F (175°C) for 5-10 minutes until they are warmed through.

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