How To Make Toffee Apple Turnover Puff Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 medium-sized apples, peeled and diced
- 1/4 cup brown sugar
- 1/4 cup toffee bits
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 package (17.3 oz) puff pastry, thawed
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 400°F (200°C).
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In a mixing bowl, combine the diced apples, brown sugar, toffee bits, cinnamon, and nutmeg until well coated.
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Roll out the puff pastry and cut into 4 equal squares.
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Place a spoonful of the apple mixture in the center of each square. Fold over to form a triangle and seal the edges with a fork.
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Brush the turnovers with the beaten egg.
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Place the turnovers on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Allow to cool slightly before dusting with powdered sugar.
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Serve warm and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 31mg
- Sodium : 115mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 4g
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