How To Make Fried Cinnamon Roll Apple Turnovers
Satisfy your sweet cravings with these apple turnovers made with crispy, fried apple-stuffed cinnamon rolls, and coated with delicious cinnamon sugar.
Serves:
Ingredients
- 2granny smith apples,chopped
- 2tbspflour,more to dust
- 2tbspbrown sugar
- 1½tbspcinnamon
- 5large cinnamon rolls,(1 pack)
- 1egg
- vegetable oil
- cinnamon sugar,for coating
- powdered sugar,to garnish
Instructions
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Heat 2 inches of vegetable oil in a pot to 350 degrees F.
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Chop the Granny Smith apples, transfer to a bowl, and pat dry with a paper towel. Mix in 1 tablespoon of flour, brown sugar, and cinnamon.
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Open the cinnamon rolls, then dust the workspace with flour. Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2×2-inch square. Place a dollop of icing and apple mixture onto the square.
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Beat egg in a bowl and brush the sides of the square. Fold the square into a turnover shape and seal closed with finger, making sure to get the air out from inside. Primp the edges with a fork.
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Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
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Toss in cinnamon sugar. Garnish with powdered sugar, serve, and enjoy!
Nutrition
- Calories: 136.76kcal
- Fat: 4.26g
- Saturated Fat: 0.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.41g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 23.02g
- Fiber: 1.82g
- Sugar: 7.37g
- Protein: 2.13g
- Cholesterol: 17.77mg
- Sodium: 181.26mg
- Calcium: 26.67mg
- Potassium: 76.45mg
- Iron: 0.84mg
- Vitamin A: 9.78µg
- Vitamin C: 0.09mg
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