How To Make Cheesy Bison Pepperoni Pizza Turnovers
Whip up a savory snack with these pepperoni pizza turnovers, made with tender bison sausages and rich mozzarella in a golden brown crust!
Preheat the oven to 400 degrees F. Line a baking sheet with foil, then grease the foil. Set baking sheet aside.
Unroll the pizza dough onto a lightly floured surface. Roll the dough into a 15-inch square. Cut the dough into nine 5-inch squares.
For the filling, combine the bison pepperoni, mozzarella cheese, ½ cup of pizza sauce, and green onions in a medium bowl.
Place about 3 tablespoons of the filling on each dough square. Fold one corner of each square over the filling to the opposite corner, stretching dough as needed to cover the filling. Seal edges and prick the tops with a fork.
Place turnovers on the prepared baking sheet. Brush lightly with milk and sprinkle with Parmesan cheese.
Bake for 15 to 18 minutes or until golden brown.
Serve with additional warm pizza sauce, and enjoy!
- Calories: 217.04kcal
- Fat: 8.61g
- Saturated Fat: 4.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.46g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 23.78g
- Fiber: 1.51g
- Sugar: 1.21g
- Protein: 10.64g
- Cholesterol: 23.54mg
- Sodium: 541.52mg
- Calcium: 216.50mg
- Potassium: 129.33mg
- Iron: 1.53mg
- Vitamin A: 52.78µg
- Vitamin C: 1.96mg
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