Name: Pork with Strawberry-Herb Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp extra virgin olive oil; 2 pork tenderloins; salt; freshly ground pepper; 2 tbsp unsalted butter; 1 shallot; ¾ cup chicken stock or low-sodium broth; 2 tbsp or preserves strawberry jam; 1 tsp chopped thyme; 1 tsp dijon mustard

How To Make Pork with Strawberry-Herb Sauce

This sweet and savory dish comes with tender, browned tenderloin paired with a strawberry-herb sauce that brims with the flavor of thyme and mustard.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspextra virgin olive oil
2pork tenderloins
salt
freshly ground pepper
2tbspunsalted butter
1shallot
¾cupchicken stock or low-sodium broth
2tbspstrawberry jam,or preserves
1tspthyme,chopped
1tspDijon mustard

Instructions

In a large skillet, heat the oil.
Season the pork with salt and pepper. Cook over high heat, turning once, until browned and just cooked through. Transfer to a plate and cover loosely with foil.
Melt 1 tablespoon of the butter in the skillet. Add the shallot and cook over moderate heat, stirring, until softened.
Add the stock, jam, and thyme. Cook over high heat, stirring until thickened.
Whisk in the mustard. Reduce the heat to low and whisk in the remaining butter.
Season with salt and pepper.
Return the pork and any juices to the skillet. Turn to coat, then serve.

Nutrition

Calories: 426.04kcal
Fat: 18.16g
Saturated Fat: 7.12g
Trans Fat: 0.32g
Monounsaturated Fat: 7.43g
Polyunsaturated Fat: 2.02g
Carbohydrates: 10.20g
Fiber: 0.93g
Sugar: 6.06g
Protein: 52.78g
Cholesterol: 179.39mg
Sodium: 773.83mg
Calcium: 32.40mg
Potassium: 1069.68mg
Iron: 2.86mg
Vitamin A: 50.85µg
Vitamin C: 2.50mg

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