Name: Sausage McMuffin Egg Bake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 9
Cuisine: American
Ingredients: 12 eggs; 1 tbsp butter; 2 cups milk; 1½ tsp salt; ½ tsp black pepper; 16 oz breakfast sausage; 2 cups Cheddar Cheese; 8 English Muffins; maple syrup

Imagine waking up to the smell of a freshly baked sausage McMuffin egg bake. This classic breakfast dish, inspired by McDonald's iconic menu item, is a blend of savory sausage, fluffy eggs, and melted cheese, all sandwiched between toasted English muffin pieces. Transformed into a casserole-style bake, it makes for a delightful morning meal that can be easily prepared the night before, perfect for both lazy weekend brunches and busy weekday mornings.

Photos of Sausage McMuffin Egg Bake Recipe

Most of the ingredients for this sausage McMuffin egg bake recipe can be found in your local supermarket. However, if you don't usually keep breakfast sausage at home, this is something you might need to add to your shopping list. It is usually found in the meat section. Also, don't forget to grab some English muffins, which are often located in the bread aisle. They add a wonderful texture and absorb the egg mixture to become delightfully soft and flavorful.

Ingredients for the Sausage McMuffin Egg Bake

Eggs: The cornerstone of any breakfast dish. They provide structure and richness to the bake.

Butter: Used for cooking the eggs and adding a creamy flavor.

Milk: Adds creaminess to the egg mixture and helps with the texture of the bake.

Salt: Enhances the flavors of all other ingredients.

Black pepper: Adds a bit of heat and flavor.

Breakfast sausage: Brings savory and hearty taste.

Cheddar cheese: Adds a sharp and creamy element to the dish.

English muffins: They soak up the egg mixture and become beautifully soft and flavorful.

Maple syrup: For serving. Sweet and rich, it is the perfect counterpoint to the savory ingredients.

One reader, Chane Ojeda says:

This sausage mcmuffin egg bake recipe is a game-changer! The combination of savory sausage, fluffy eggs, and gooey cheese is simply irresistible. The addition of maple syrup adds a delightful touch of sweetness. It's a crowd-pleaser and perfect for a hearty breakfast or brunch. Highly recommended!

Chane Ojeda

Techniques Required for Making a Sausage McMuffin Egg Bake

How to cook sausage: Cook the sausage on high heat until it is browned and fully cooked. Remove from the pan, let it cool, and then slice it into chunks.

How to cook eggs: Break the eggs into a bowl, poke the yolks, and cook them in a pan until just set. Remove from the pan and set aside.

How to toast English muffins: Cut the English muffins into chunks and toast them in the oven at 375 degrees Fahrenheit until they are slightly browned and crispy, which should take about 7 to 9 minutes.

How to assemble the bake: Layer the toasted English muffin chunks, cooked eggs, sausage chunks, and cheese in a greased pan. Pour the egg mixture over the layers evenly.

How to bake: Bake the assembled dish at 375 degrees Fahrenheit for about 45 to 50 minutes, or until the eggs are fully set and the top is golden brown.

How to serve: Enjoy the sausage mcmuffin egg bake with a drizzle of maple syrup for a delicious sweet and savory flavor combination.

How To Make Sausage McMuffin Egg Bake

Recreate your favorite fast food breakfast with this sausage McMuffin recipe made with chewy English Muffins baked with eggs for a delicious breakfast meal.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

12eggsdivided
1tbspbutteroptional
2cupsmilk
1½tspsalt
½tspblack pepper
16ozbreakfast sausage
2cupscheddar cheese
8english muffinslarge
maple syrupfor topping

Instructions

Cook sausage on high heat. Remove from pan, let cool and slice into chunks.
Drain or wipe fat from the pan if you would like to use butter to cook the eggs. If you want to cook them in sausage fat instead, drain all but about a tablespoon and heat the pan on medium-high.
Break 6 eggs into a bowl, add them to the pan and poke the yolks.
Stir a bit just to spread the yolks around a bit.
Cook until just set and remove from pan.
Spray either your cast iron skillet or 8×8 inch pan with cooking spray.
Cut the English muffins into chunks and toast at 375 degrees F until slightly browned and crispy for about 7 to 9 minutes.
Whisk the rest of the eggs, milk, salt, and pepper in a mixing bowl.
Add toasted English Muffin chunks, eggs, sausage, and cheese in layers to your pan.
Pour the egg mixture over it evenly.
Bake for about 45 to 50 minutes.
Enjoy with maple syrup!

Nutrition

Calories: 503.50kcal
Fat: 31.92g
Saturated Fat: 13.28g
Trans Fat: 0.47g
Monounsaturated Fat: 10.46g
Polyunsaturated Fat: 4.36g
Carbohydrates: 26.68g
Fiber: 2.37g
Sugar: 4.29g
Protein: 28.15g
Cholesterol: 287.29mg
Sodium: 845.65mg
Calcium: 386.69mg
Potassium: 424.47mg
Iron: 3.05mg
Vitamin A: 218.27µg

Technique Tip for Perfecting Your Sausage McMuffin Egg Bake

To ensure your sausage mcmuffin egg bake is moist and flavorful, avoid overcooking the eggs during the initial cooking stage. They will continue to cook in the oven, so it's best to remove them from the heat when they're still slightly runny. This will also prevent them from becoming rubbery during the baking process. Additionally, toasting the English muffins before adding them to the bake will give your dish a delightful crunch and prevent them from becoming too soggy.

Time-Saving Tips for Making This Recipe

Prep ahead: Prepare the sausage and egg mixture the night before and refrigerate it. In the morning, simply assemble the casserole and bake.

Use pre-cooked sausage: Save time by using pre-cooked breakfast sausage. This eliminates the need to cook the sausage separately.

Batch cooking: Consider making a larger batch and freezing individual portions for quick and easy breakfasts on busy mornings.

Invest in a good knife: A sharp knife can make the process of slicing and dicing ingredients much quicker and more efficient.

One-pan cooking: Opt for a one-pan recipe to minimize cleanup and streamline the cooking process.

Pre-sliced cheese: Purchase pre-sliced cheese to save time on grating or slicing it yourself.

Prep station: Set up a designated prep station with all the necessary ingredients and tools to streamline the cooking process.

Kitchen organization: Keep your kitchen organized to easily locate ingredients and utensils, saving time during meal preparation.

Multi-task: Look for opportunities to multi-task, such as toasting the English muffins while preparing the egg mixture.

Efficient cleanup: Clean as you go to minimize post-cooking cleanup time and maintain an organized kitchen.

Substitute Ingredients For Sausage McMuffin Egg Bake Recipe

eggs - Substitute with tofu: Tofu can be used as a plant-based alternative to eggs, providing a similar texture and protein content.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the dish.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, providing a nutty flavor and creamy texture.
salt - Substitute with sea salt: Sea salt can be used as a healthier alternative to regular table salt, adding a more complex flavor to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a milder alternative to black pepper, providing a different flavor profile to the dish.
breakfast sausage - Substitute with vegetarian sausage: Vegetarian sausage can be used as a plant-based alternative to traditional sausage, offering a similar savory flavor and texture.
cheddar cheese - Substitute with vegan cheese: Vegan cheese can be used as a dairy-free alternative to cheddar cheese, providing a similar meltability and flavor.
english muffins - Substitute with gluten-free english muffins: Gluten-free english muffins can be used as a gluten-friendly alternative, catering to individuals with gluten sensitivities or dietary restrictions.
maple syrup - Substitute with agave nectar: Agave nectar can be used as a vegan-friendly alternative to maple syrup, offering a similar sweetness to the dish.

Presenting Your Sausage McMuffin Egg Bake

Elevate the English muffin: Toast the English muffin until it is golden brown and crispy, and then cut it into bite-sized pieces. This will add a delightful crunch and texture to the dish.
Layer the ingredients with precision: Arrange the cooked sausage, scrambled eggs, and cheddar cheese in a visually appealing manner, ensuring each layer is evenly distributed for a balanced bite in every serving.
Drizzle with maple syrup: Present the dish with a delicate drizzle of high-quality maple syrup, adding a touch of sweetness that complements the savory flavors and enhances the overall dining experience.
Garnish with fresh herbs: Sprinkle the top of the bake with finely chopped chives or parsley to add a pop of color and a hint of freshness, elevating the visual appeal and flavor profile of the dish.
Serve in individual ramekins: For an elegant presentation, consider baking and serving the sausage McMuffin egg bake in individual ramekins, allowing each guest to enjoy their own perfectly portioned and beautifully presented dish.

Essential Tools for Making a Sausage McMuffin Egg Bake

Food processor: A food processor is a versatile kitchen tool used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dough, grind nuts, and prepare various sauces and dips.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and mixing batters. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning foods. It is commonly used for cooking sausages, eggs, and other breakfast items.
Cast iron skillet: A cast iron skillet is a durable and versatile cooking tool that can be used on the stovetop, in the oven, or over a campfire. It provides even heat distribution and is ideal for cooking breakfast sausages and other ingredients.
Baking pan: A baking pan, typically made of metal or glass, is used for baking and roasting dishes in the oven. It is essential for preparing casseroles, egg bakes, and other baked breakfast recipes.
Whisk: A whisk is a kitchen utensil used for blending, whipping, and beating ingredients. It is commonly used to mix eggs, milk, and seasonings when preparing egg bakes and similar dishes.
Cooking spray: Cooking spray is a convenient tool used to grease baking pans and skillets to prevent food from sticking. It is a quick and easy alternative to using butter or oil for greasing the cooking surface.

Storing and Freezing Your Sausage McMuffin Egg Bake

Let the sausage mcmuffin egg bake cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the fridge, cover the baking dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the refrigerator.
For longer storage, freeze the egg bake:
- Cut the cooled casserole into individual portions.
- Wrap each portion tightly in plastic wrap, then place them in a freezer-safe container or resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months for best quality.
To reheat refrigerated portions, microwave individual servings for 1-2 minutes or until heated through.
To reheat frozen portions:
- Thaw overnight in the refrigerator.
- Unwrap the portion and place it on a microwave-safe plate.
- Microwave for 1-2 minutes or until heated through.
- Alternatively, you can reheat frozen portions in a preheated 350°F (175°C) oven for about 20-25 minutes or until warm throughout.
For best results, consume reheated sausage mcmuffin egg bake immediately, as the english muffins may become soggy if left to sit for too long.

How To Reheat Leftover Sausage McMuffin Egg Bake

Preheat your oven to 350°F (175°C). Place the leftover sausage mcmuffin egg bake in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. This method helps to retain the moisture and prevent the english muffins from becoming too dry or soggy.
If you prefer a crispier texture, you can also reheat the sausage mcmuffin egg bake in an air fryer. Cut the leftover bake into individual portions and place them in the air fryer basket. Cook at 350°F (175°C) for 5-7 minutes, or until heated through and slightly crispy on the outside.
For a quick and easy reheating method, use your microwave. Place a single portion of the leftover sausage mcmuffin egg bake on a microwave-safe plate and heat it on high power for 1-2 minutes, or until heated through. Be aware that microwaving may result in a slightly soggy texture, especially for the english muffins.
If you have a toaster oven, you can use it to reheat individual portions of the sausage mcmuffin egg bake. Place a slice on a toaster oven tray and heat it at 350°F (175°C) for 5-7 minutes, or until heated through and slightly crispy on the outside. This method is perfect for achieving a balance between a moist interior and a crispy exterior.
For a stovetop reheating option, place a slice of the leftover sausage mcmuffin egg bake in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 3-4 minutes on each side, or until heated through. This method helps to crisp up the english muffins while keeping the eggs and sausage moist.

Random Fact About Sausage McMuffin Egg Bake

The Sausage McMuffin Egg Bake recipe is a delightful twist on the classic breakfast sandwich. It combines the flavors of sausage, eggs, and cheese with the sweetness of maple syrup for a delicious and satisfying meal. This recipe is perfect for feeding a crowd or for meal prepping for the week ahead. It's a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Plus, it's a great way to use up leftover English muffins and sausage. So, next time you're looking for a hearty and flavorful breakfast option, give this Sausage McMuffin Egg Bake a try!

Is Making This Egg Bake Recipe Economical for Home Cooking?

The sausage mcmuffin egg bake recipe is a cost-effective option for households. With simple ingredients like eggs, sausage, and cheese, it offers a budget-friendly solution for a satisfying breakfast or brunch. The versatility of this dish allows for easy customization with affordable additions like vegetables or different types of cheese. The approximate cost for a household of 4 people is around $15, making it an economical choice. The overall verdict for this recipe is 8/10, considering its affordability, simplicity, and delicious outcome.

Is This Egg Bake Recipe Healthy or Unhealthy?

This sausage McMuffin egg bake recipe, while undeniably delicious, is not particularly healthy. The high amounts of saturated fat and sodium from the sausage, cheese, and English muffins can contribute to heart disease and high blood pressure. The eggs, while a good source of protein, are also high in cholesterol. The addition of maple syrup only adds to the sugar content, which can lead to weight gain and other health issues if consumed in excess.

To make this recipe healthier, consider the following suggestions:

Use turkey or chicken sausage instead of pork sausage to reduce the saturated fat content
Opt for whole wheat English muffins to increase the fiber content and provide more nutrients
Reduce the amount of cheese used or choose a low-fat variety to cut down on saturated fat and calories
Use a mixture of whole eggs and egg whites to lower the cholesterol content while maintaining protein
Replace the maple syrup with a sugar-free alternative or fresh fruit to reduce added sugars
Incorporate more vegetables into the dish, such as spinach, bell peppers, or mushrooms, to boost the nutrient content and add fiber

Editor's Thoughts on This Delicious Egg Bake

This Sausage McMuffin Egg Bake recipe is a delightful twist on a classic breakfast favorite. The combination of savory sausage, fluffy eggs, and gooey cheddar cheese layered with toasted English muffins creates a comforting and satisfying dish. The addition of maple syrup adds a touch of sweetness that balances the savory flavors perfectly. The recipe is easy to follow and yields a delicious, hearty breakfast or brunch option that is sure to impress.

Enhance Your Sausage McMuffin Egg Bake Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for soaking up the delicious egg bake!

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, a refreshing side to balance out the savory flavors of the egg bake.

Caramelized Onion and Bacon Brussels Sprouts: Crispy Brussels sprouts tossed with caramelized onions and bacon, adding a smoky and sweet element to your meal.

Alternative Recipes Similar to This Egg Bake

Cheesy Bacon Potato Casserole: This casserole is a delicious combination of cheesy, bacon, and potatoes that will satisfy your comfort food cravings.

Honey Garlic Glazed Salmon: This salmon recipe is a perfect blend of sweet and savory flavors, with a sticky honey garlic glaze that will have you coming back for seconds.

Mango Coconut Chia Pudding: Indulge in this tropical-inspired chia pudding, made with fresh mango and creamy coconut for a refreshing and healthy dessert option.

Creamy Tomato Basil Soup: Warm up with a bowl of this creamy tomato basil soup, made with fresh tomatoes and aromatic basil for a comforting and satisfying meal.

Grilled Peach and Prosciutto Salad: Enjoy the sweet and savory combination of grilled peaches and salty prosciutto in this refreshing summer salad, perfect for a light and flavorful meal.

Appetizers and Desserts to Complement Your Sausage McMuffin Egg Bake

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushroom caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Spinach and Artichoke Dip: Combine creamy spinach and artichoke dip with crispy tortilla chips for a crowd-pleasing appetizer. The creamy, cheesy dip pairs perfectly with the crunchy chips for a satisfying and flavorful snack.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of this warm, gooey dessert. The outer layer is perfectly baked, while the inside oozes with a molten chocolate center. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Apple Crisp: Savor the comforting aroma of cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. This classic dessert is best enjoyed warm, with a dollop of whipped cream or a scoop of creamy vanilla bean ice cream.

Why trust this Sausage McMuffin Egg Bake Recipe:

This recipe is a trusted classic, perfected by years of experience in the kitchen. The combination of sausage, eggs, and cheddar cheese creates a flavorful and satisfying dish. The use of maple syrup adds a touch of sweetness that elevates the overall taste. With careful attention to detail and a balance of savory and sweet flavors, this sausage mcmuffin egg bake is a reliable choice for a delicious breakfast or brunch.

Share your thoughts and experiences with this Sausage McMuffin Egg Bake Recipe in the Recipe Sharing forum section.

FAQ:

Can I use a different type of sausage for this recipe?

Yes, you can definitely use a different type of sausage for this recipe. Feel free to experiment with different flavors and types of sausage to suit your taste preferences.

Can I make this recipe ahead of time and reheat it later?

Absolutely! This recipe is perfect for making ahead of time. Simply prepare the dish as instructed, let it cool, and then store it in the refrigerator. When you're ready to enjoy it, you can reheat individual portions in the microwave or reheat the entire dish in the oven.

Can I substitute the English muffins with a different type of bread?

Yes, you can substitute the English muffins with other types of bread such as sourdough, ciabatta, or even regular sandwich bread. Just make sure to adjust the quantity based on the size and thickness of the bread you choose.

Can I freeze the leftovers of this dish?

Absolutely! This dish freezes very well. Once it has cooled completely, you can portion it out and store the leftovers in airtight containers or freezer bags. When you're ready to enjoy the frozen portions, simply thaw them in the refrigerator overnight and reheat as desired.

Can I omit the maple syrup or substitute it with something else?

Of course! The maple syrup adds a touch of sweetness to the dish, but if you prefer not to use it, you can simply omit it. Alternatively, you can drizzle a bit of honey or your favorite hot sauce on top for a different flavor profile.