Indulge in the savory simplicity of these quick and easy stuffed mushrooms. Perfect for a wholesome snack, an appetizer, or a light meal, these stuffed mushrooms are sure to satisfy your taste buds. The soft, juicy mushroom caps are filled with a flavorful mix of garlic, sage, and parmesan, giving you a burst of flavors in every bite.
Most ingredients for this recipe are common pantry items. However, the stuffing mix might not be readily available. It's usually located in the baking or seasoning aisle at the supermarket. If you can’t find it, you can substitute it with bread crumbs. Sage, another key ingredient, is an herb that adds a warm, aromatic flavor. It's generally available in the spice aisle.
Ingredients for Quick and Easy Stuffed Mushrooms
Mushrooms: Nutrient-rich and flavorful, they form the base of this dish.
Olive oil: Used to sauté and enhance the flavor of mushrooms and garlic.
Salt and pepper: Essential seasoning for the mushrooms.
Cooking spray: Used to prevent the mushrooms from sticking to the baking sheet.
Garlic: It adds a robust flavor to the stuffing mix.
Stuffing mix: Adds bulk and texture to the stuffing.
Parmesan cheese: Provides a rich and savory taste.
Sage: This herb adds a unique warm and earthy flavor.
One reader, Hanna Mullin says:
This quick and easy stuffed mushrooms recipe is a game-changer! The flavors are amazing, and it's so simple to make. I love how the garlic and sage add a delicious depth to the dish. It's a hit every time I make it, and my friends always ask for the recipe!
Techniques for Perfect Stuffed Mushrooms
How to clean mushrooms: Wipe off as much dirt as possible from the mushrooms with a clean kitchen towel, then quickly rinse the rest of the dirt off under running water. Mushrooms absorb water fast, so wash them quickly.
How to remove mushroom stems: Gently wiggle the stems out of the mushroom caps and mince the stems only, saving them for later.
How to sauté garlic and mushroom stems: Heat the remaining tablespoon of olive oil in a skillet on medium-high heat, then sauté the garlic and mushroom stems for 5 to 7 minutes, stirring with a wooden spoon until most of the juice has evaporated.
How to fill mushroom caps: Spoon the filling into the mushroom caps, then bake for 10 to 12 minutes.
How to serve: Use potholders to take the sheet out of the oven, then let the mushrooms cool before consuming.
How To Make Quick and Easy Stuffed Mushrooms
A tasty and addicting finger food, these stuffed mushrooms are packed with seasoned crumbs and cheese, then baked into golden goodness. Ready in 30 minutes!
Serves:
Ingredients
- 1pkgmushrooms,button, Crimini, or baby bella mushrooms
- 2tbspolive oil
- salt and pepper
- cooking spray
- 1garlic clove
- stuffing mix,or bread crumbs
- parmesan cheese
- 1tspsage,minced
Instructions
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Preheat the toaster oven to 350 degrees F.
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With the clean kitchen towel, wipe off as much dirt as possible from the mushrooms. Quickly rinse the rest of the dirt off under running water.
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Gently wiggle the stems out of the mushroom caps. Mince the stems only and save them for later.
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Toss the mushroom caps with 1 tablespoon of olive oil and a pinch each of salt and pepper in the mixing bowl.
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Arrange the mushroom caps on the baking sheet hollow sides up.
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After heating the remaining tablespoon of olive oil in the skillet on medium-high heat, sauté the garlic and mushroom stems for 5 to 7 minutes. Stir with the wooden spoon until most of the juice has evaporated.
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Transfer the garlic and mushroom stems to the mixing bowl. Add the stuffing mix or bread crumbs, cheese, and sage. Stir.
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Add a pinch or two of salt and pepper and then spoon the filling into the mushroom caps.
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Bake for 10 to 12 minutes.
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Use potholders to take the sheet out of the oven, then let the mushrooms cool before consuming.
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Serve and enjoy!
Nutrition
- Calories: 62.33kcal
- Fat: 6.02g
- Saturated Fat: 0.83g
- Monounsaturated Fat: 4.22g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 1.81g
- Fiber: 0.59g
- Sugar: 0.68g
- Protein: 1.15g
- Sodium: 94.88mg
- Calcium: 11.55mg
- Potassium: 116.63mg
- Iron: 0.37mg
- Vitamin A: 1.61µg
- Vitamin C: 1.07mg
Crucial Technique for Delicious Stuffed Mushrooms
When preparing the mushrooms, it's important to remember that they can absorb water quickly. Therefore, it's best to clean them with a damp kitchen towel to remove any dirt. If you must rinse them, do so quickly under running water to prevent them from becoming waterlogged. This will ensure that your stuffed mushrooms maintain their texture and don't become soggy.
Time-Saving Tips for Quick and Easy Stuffed Mushrooms
Prep ahead: Prepare the mushroom caps and stuffing mixture in advance and store them separately in the refrigerator. When ready to cook, simply fill the mushroom caps and bake.
Use a food processor: Use a food processor to quickly mince the garlic and mushroom stems, saving time and effort in the prep process.
Bake in bulk: Make a larger batch of stuffed mushrooms and freeze the extras for a quick and easy appetizer or snack for later.
Skip the stuffing mix: Instead of using a stuffing mix, consider using leftover cooked grains or quinoa as a time-saving alternative for the filling.
Prep in assembly line: Set up an assembly line to streamline the stuffing process, making it quicker and more efficient.
Substitute Ingredients For Quick & Easy Stuffed Mushrooms Recipe
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a meatier texture and a rich, earthy flavor, making them a great substitute for regular mushrooms in stuffed mushroom recipes.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in this recipe.
garlic - Substitute with shallots: Shallots have a mild, sweet flavor and can provide a subtle onion and garlic taste to the dish.
stuffing mix - Substitute with quinoa: Cooked quinoa can be used as a gluten-free and nutritious alternative to traditional stuffing mix.
parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy, umami flavor and is a great vegan substitute for parmesan cheese.
sage - Substitute with thyme: Thyme has a similar earthy and slightly minty flavor, making it a suitable substitute for sage in this recipe.
Presentation Tips for Stuffed Mushrooms
Elevate the mushroom caps: Gently arrange the stuffed mushroom caps on a sleek, minimalist plate, ensuring they are evenly spaced and visually appealing.
Garnish with fresh herbs: Sprinkle a delicate touch of freshly chopped parsley or chives over the stuffed mushrooms to add a pop of color and a burst of fresh flavor.
Drizzle with truffle oil: Add a touch of luxury by drizzling a small amount of exquisite truffle oil over the stuffed mushrooms, enhancing their aroma and elevating the overall flavor profile.
Serve on a bed of microgreens: Present the stuffed mushrooms on a carefully arranged bed of vibrant, peppery microgreens, creating a visually stunning and sophisticated presentation.
Accompany with balsamic reduction: Create an artistic drizzle of balsamic reduction on the plate, adding a touch of sweetness and acidity that complements the savory flavors of the stuffed mushrooms.
Use elegant serving ware: Choose elegant and refined serving ware, such as a sleek slate platter or a contemporary ceramic dish, to showcase the stuffed mushrooms with style and sophistication.
Add edible flowers for a touch of whimsy: Introduce a whimsical element by delicately placing edible flowers around the stuffed mushrooms, adding a visually captivating and playful touch to the presentation.
Incorporate gold leaf accents: For a touch of opulence, consider delicately placing edible gold leaf accents on the stuffed mushrooms, creating a luxurious and visually striking presentation.
Essential Tools for Making Stuffed Mushrooms
Toaster oven: A small, portable oven that is perfect for baking and toasting small quantities of food.
Kitchen towel: A cloth used for drying hands, wiping surfaces, and handling hot kitchenware.
Mixing bowl: A bowl used for mixing ingredients together.
Skillet: A frying pan with a flat bottom and sloping sides, used for frying, searing, and browning foods.
Wooden spoon: A spoon made of wood, commonly used for stirring and mixing ingredients.
Baking sheet: A flat, rectangular metal pan used for baking and cooking foods in the oven.
Potholders: Thick, padded fabrics used to protect hands from hot surfaces and objects in the kitchen.
Storing and Freezing Stuffed Mushrooms
- Let the stuffed mushrooms cool completely before storing or freezing.
- To store in the refrigerator, place the cooled mushrooms in an airtight container lined with paper towels to absorb any excess moisture. They will keep in the fridge for up to 3-4 days.
- For longer storage, freezing is a great option:
- Arrange the cooled stuffed mushrooms on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Place the baking sheet in the freezer for about 2 hours, or until the mushrooms are frozen solid.
- Transfer the frozen mushrooms to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen stuffed mushrooms will keep for up to 3 months.
- To reheat refrigerated stuffed mushrooms, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for about 10 minutes, or until heated through.
- For frozen mushrooms, there's no need to thaw them first. Simply place the frozen stuffed mushrooms on a baking sheet and bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until heated through and the filling is hot and bubbly.
How To Reheat Leftover Stuffed Mushrooms
Preheat your oven to 350°F (175°C). Place the leftover stuffed mushrooms on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly. This method will help restore the crispy texture of the breadcrumbs or stuffing mix.
For a quicker option, place the stuffed mushrooms on a microwave-safe plate and heat them in the microwave for 1-2 minutes on high power. Check the mushrooms every 30 seconds to ensure they don't overcook and become rubbery. While this method is fast, it may result in a softer texture compared to oven reheating.
If you have an air fryer, you can reheat the stuffed mushrooms in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the mushrooms in the basket, ensuring they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy on top. This method combines the speed of the microwave with the crispiness of the oven.
For a stovetop option, place the stuffed mushrooms in a skillet or sauté pan over medium heat. Add a splash of water or broth to the pan and cover with a lid. Steam the mushrooms for 3-5 minutes, or until heated through. This method helps keep the mushrooms moist while reheating.
If you have a toaster oven, you can reheat the stuffed mushrooms using the same method as the conventional oven. Preheat the toaster oven to 350°F (175°C) and place the mushrooms on a small baking sheet or aluminum foil. Bake for 8-12 minutes, or until heated through and crispy on top. This method is perfect for reheating smaller portions.
Interesting Fact About Stuffed Mushrooms
Stuffed mushrooms are a versatile dish that can be customized with various fillings such as crab, sausage, or cheese. They are a popular appetizer and can be served at parties or gatherings.
Is This Stuffed Mushroom Recipe Budget-Friendly?
This stuffed mushrooms recipe is highly cost-effective for a household. The main ingredient, mushrooms, is budget-friendly and the additional ingredients are commonly found in most kitchens. The use of olive oil and parmesan cheese adds a touch of luxury without breaking the bank. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 9/10. It's a simple, affordable, and delicious dish that can be enjoyed as an appetizer or a side dish for any meal.
Are Stuffed Mushrooms Healthy?
The quick and easy stuffed mushrooms recipe is a relatively healthy appetizer or side dish, but there are a few aspects that could be improved to make it even healthier:
Positive aspects:
- Mushrooms are low in calories and rich in nutrients like vitamin D, selenium, and antioxidants
- Olive oil provides healthy monounsaturated fats
- Garlic offers potential health benefits, such as boosting the immune system and reducing inflammation
- Sage contains compounds that may support brain health and memory
Areas for improvement:
- The recipe calls for stuffing mix or bread crumbs, which may be high in sodium and processed ingredients
- Parmesan cheese adds flavor but also contributes to the dish's saturated fat and sodium content
- The recipe does not include a significant source of lean protein or fiber
To make this recipe even healthier, consider the following suggestions:
- Replace the stuffing mix or bread crumbs with a whole-grain alternative, such as quinoa or brown rice, to increase the fiber content and reduce the sodium
- Use a reduced-fat parmesan cheese or substitute it with a small amount of nutritional yeast for a cheesy flavor with less saturated fat
- Add lean protein sources to the stuffing mixture, such as ground turkey, tofu, or chickpeas, to make the dish more satiating and balanced
- Incorporate additional vegetables into the stuffing, like finely chopped spinach, bell peppers, or onions, to boost the nutrient density and fiber content
- Experiment with different herbs and spices, such as thyme, rosemary, or red pepper flakes, to enhance the flavor without relying on excessive salt
Editor's Opinion on This Stuffed Mushroom Recipe
The recipe for quick and easy stuffed mushrooms is a delightful and simple dish that is perfect for entertaining or as a tasty appetizer. The combination of earthy mushrooms, savory garlic, and aromatic sage creates a flavorful filling that pairs beautifully with the nutty parmesan cheese. The use of olive oil adds a rich and luxurious touch, while the baking process ensures that the mushrooms are cooked to perfection. This recipe is a wonderful way to showcase the natural flavors of mushrooms and is sure to impress your guests with its delicious taste and elegant presentation.
Why trust this Quick & Easy Stuffed Mushrooms Recipe:
This stuffed mushrooms recipe is a guaranteed crowd-pleaser, crafted by a seasoned chef. The mushrooms are carefully selected and cleaned to ensure the best quality. The garlic and sage infuse the dish with rich, aromatic flavors, while the parmesan cheese adds a delightful savory note. The use of olive oil not only enhances the taste but also promotes a healthier cooking method. With meticulous attention to detail and a passion for creating exceptional dishes, this recipe is a testament to the chef's expertise and dedication to delivering a memorable culinary experience.
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