How To Make Caraway and Cream Cheese Stuffed Mushrooms Recipe
Juicy mushrooms stuffed with a creamy caraway filling, perfect for a flavorful appetizer.
Serves:
Ingredients
- 16 large mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/2 tsp caraway seeds
- 1 tbsp chopped fresh parsley
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 garlic clove, minced
Instructions
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Preheat oven to 375°F.
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In a bowl, mix cream cheese, caraway seeds, parsley, salt, and pepper.
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Fill each mushroom cap with the cream cheese mixture.
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In a sauté pan over medium heat, add olive oil and garlic. Cook for 1-2 minutes.
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Add the stuffed mushrooms and cook for 5-7 minutes, until the mushrooms are tender.
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Transfer the mushrooms to a baking pan and bake in the oven for 8-10 minutes, until the filling is heated through.
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Serve hot.
Nutrition
- Calories : 94kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 127mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 3g
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