How To Make Banana Pepper and Sausage Stuffed Mushrooms
These savory stuffed mushrooms are filled with a combination of spicy sausage and mild banana peppers, making them the perfect appetizer for any occasion.
Serves:
Ingredients
- 12 large mushrooms
- 1/2 lb ground sausage
- 1/4 cup finely chopped banana peppers
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
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Preheat oven to 375°F.
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Remove stems from mushrooms and save for another recipe.
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In a skillet, brown the sausage until no longer pink and drain the fat.
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Stir in banana peppers, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper to the skillet.
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Fill each mushroom cap with a large spoonful of sausage mixture.
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Drizzle stuffed mushrooms with olive oil and bake on a lined baking sheet for 20-25 minutes or until mushrooms are tender and filling is golden brown.
Nutrition
- Calories : 230kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 47mg
- Sodium : 365mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 11g
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