How To Bake Stuffing In The Oven

Delicious and Easy: Baking Stuffing in the Oven

Stuffing is a classic side dish that is a staple on many holiday tables. Whether you’re preparing it for Thanksgiving, Christmas, or any other special occasion, baking stuffing in the oven is a simple and delicious way to enjoy this comforting dish. In this guide, we’ll walk you through the steps to create a mouthwatering batch of stuffing that will have your guests coming back for seconds.

Ingredients You'll Need:

• 1 loaf of bread, preferably a day or two old
• 1 onion, diced
• 2-3 stalks of celery, chopped
• 4 tablespoons of butter
• 1-2 cups of chicken or vegetable broth
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Bread: Start by cutting the loaf of bread into small cubes. If the bread is fresh, you can leave it out for a few hours to dry out, or toast it in the oven for a few minutes until it's slightly crispy.
2. Sauté the Vegetables: In a skillet, melt the butter over medium heat. Add the diced onion and chopped celery, and sauté until they are soft and translucent.
3. Combine the Ingredients: In a large mixing bowl, combine the bread cubes, sautéed vegetables, dried sage, dried thyme, salt, and pepper. Mix everything together until the bread is well coated with the seasonings.
4. Add the Broth: Slowly pour the chicken or vegetable broth over the bread mixture, stirring as you go. The amount of broth you'll need depends on how moist you like your stuffing. Start with 1 cup and add more as needed.
5. Bake in the Oven: Transfer the stuffing mixture to a greased baking dish. Cover the dish with foil and bake in a preheated oven at 350°F for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
6. Serve and Enjoy: Once the stuffing is done, remove it from the oven and let it cool for a few minutes before serving. This delicious side dish pairs perfectly with roasted turkey, chicken, or even as a standalone dish.

With these simple steps, you can easily bake stuffing in the oven to perfection. The combination of savory herbs, tender vegetables, and crispy bread cubes will make this dish a standout at any gathering. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with a homemade batch of delicious stuffing.