Bacon Stuffed Mushrooms Recipe

These bacon stuffed mushrooms are easy to make and always a hit! The earthy flavors of the mushrooms taste even better when paired with meat.

How To Make Bacon Stuffed Mushrooms

  • 1 lb white mushrooms (whole, raw)
  • 6 bacon slices (cured, raw, chopped)
  • 1/2 cup onions (chopped )
  • 4 oz cream cheese spread
  1. Clean mushrooms, remove and chop stems. Set aside.

  2. Fry bacon in a skillet. Remove with a slotted spoon and set on a paper towel to drain. In the bacon drippings, saute onion and chopped mushroom stems until tender and drain.

  3. Soften cream cheese, then blend in cooked bacon, onions and mushroom stems.

  4. Press mixture into mushroom caps, mounding it a bit. Place in a dish and bake uncovered for 20 to 25 minutes at 325 degrees. Serve.

How To Make Bacon Stuffed Mushrooms

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Preparation: 14 mins
Cooking: 25 mins
Total: 39 mins
Serves:

Ingredients

  • 1 lb white mushrooms whole, raw
  • 6 bacon slices cured, raw, chopped
  • 1/2 cup onions chopped
  • 4 oz cream cheese spread

Instructions

  1. Clean mushrooms, remove and chop stems. Set aside.

  2. Fry bacon in a skillet. Remove with a slotted spoon and set on a paper towel to drain. In the bacon drippings, saute onion and chopped mushroom stems until tender and drain.

  3. Soften cream cheese, then blend in cooked bacon, onions and mushroom stems.

  4. Press mixture into mushroom caps, mounding it a bit. Place in a dish and bake uncovered for 20 to 25 minutes at 325 degrees. Serve.

Nutrition

  • Calcium: 5mg
  • Calories: 36kcal
  • Carbohydrates: 1g
  • Cholesterol: 7mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 66mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 42mg
  • Sugar: 1g
  • Vitamin A: 51IU
  • Vitamin C: 1mg
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