These bacon stuffed mushrooms are easy to make and always a hit! The earthy flavors of the mushrooms taste even better when paired with meat.
How To Make Bacon Stuffed Mushrooms
This bacon stuffed mushrooms recipe are cups of savory goodness. Earthy mushrooms, smoky bacon mixed with tangy cream cheese spread served in little mushroom cups.
- Clean mushrooms, remove and chop stems. Set aside.
- Fry bacon in a skillet. Remove with a slotted spoon and set on a paper towel to drain. In the bacon drippings, saute onion and chopped mushroom stems until tender and drain.
- Soften cream cheese, then blend in cooked bacon, onions and mushroom stems.
- Press mixture into mushroom caps, mounding it a bit. Place in a dish and bake uncovered for 20 to 25 minutes at 325 degrees F. Serve.
- Sugar: 1g
- Calcium: 5mg
- Calories: 36kcal
- Carbohydrates: 1g
- Cholesterol: 7mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 66mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 42mg
- Vitamin A: 51IU
- Vitamin C: 1mg
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