Low Carb Air Fryer Stuffed Mushrooms Recipe

Low Carb Air Fryer Stuffed Mushrooms Recipe

How To Make Low Carb Air Fryer Stuffed Mushrooms Recipe

Delicious and healthy low carb appetizer made with fresh mushrooms and stuffed with flavorful ingredients, cooked to perfection in an air fryer.

Preparation: 15 minutes
Cooking: 10-12 minutes
Total: 25-27 minutes

Serves:

Ingredients

  • 12 large mushrooms
  • 1/4 cup of almond flour
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of cream cheese
  • 1 clove of garlic, minced
  • 1 tablespoon of chopped fresh parsley
  • Salt and black pepper to taste
  • Cooking spray

Instructions

  1. Preheat your air fryer to 375°F.

  2. Remove the stems from mushrooms and set aside caps.

  3. In a mixing bowl, combine almond flour, Parmesan cheese, cream cheese, garlic, parsley, salt, and black pepper until well mixed.

  4. Scoop the cheese mixture into each mushroom cap.

  5. Spray the air fryer basket with cooking spray.

  6. Arrange the stuffed mushrooms in the air fryer basket and air fry them for 10-12 minutes or until lightly browned and the cheese is melted.

  7. Serve hot and enjoy!

Nutrition

  • Calories : 112kcal
  • Total Fat : 8g
  • Saturated Fat : 4g
  • Cholesterol : 27mg
  • Sodium : 126mg
  • Total Carbohydrates : 4g
  • Dietary Fiber : 1g
  • Sugar : 2g
  • Protein : 7g
Share your thoughts on this Low Carb Air Fryer Stuffed Mushrooms Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments