How To Make Pumpkin Pasties
A cheesy & savory take, these Harry Potter-inspired pumpkin pasties give a magical bite. These baked goodies are filled with pumpkin puree.
Ingredients
- 7½ oz pumpkin puree, (½ can) not pie filling
- 1 tbsp butter
- ½ clove garlic, minced
- ¼ cup cheddar cheese, shredded
- ⅛ tsp sage
- ¼ tsp salt
- ¼ tsp onion powder
- ¼ tsp black pepper
- 1 pkg pie dough, refrigerated
- flour, for dusting
- 1 egg, slightly beaten for egg wash
Instructions
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Thaw pie dough in the refrigerator overnight. Preheat oven to 400 degrees F. Place parchment on 2 ½ sheet pans.
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Mix pumpkin puree with room temperature butter in a large bowl, and stir in garlic, cheese, and seasonings. Set aside.
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Dust a flat surface with flour, roll pie crust out to ⅛-inch thick, and cut into 4-inch circles with a pastry cutter or edge of a glass.
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Spoon out a ½ teaspoon or less of the pumpkin mixture onto one side of the dough circles, fold over to create half-moons, and crimp the edges closed. Cut 3 tiny slits into the top of each to vent.
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Transfer pasties to baking sheets, and brush each with egg wash. Bake for about 15 to 20 minutes until lightly golden. Transfer to a cooling rack and let cool for 5 minutes before diving in. Enjoy!
Nutrition
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