How To Make Spicy Chicken & Bacon Pasties
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 6 slices of bacon, cooked and chopped
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 1 package of refrigerated pie crusts
- 1 egg, beaten for egg wash
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the cooked chicken, bacon, red bell pepper, onion, garlic, jalapeno pepper, cumin powder, paprika, chili powder, salt, and pepper. Mix well to combine.
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Roll out the refrigerated pie crusts onto a lightly floured surface. Using a round cutter or a small bowl, cut out circles from the pie crusts.
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Place a spoonful of the chicken and bacon filling onto one half of each circle of pie crust. Fold the other half over and seal the edges by pressing with a fork.
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Place the pasties onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash.
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Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 112mg
- Sodium : 647mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 23g
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