How To Make Cheese & Marmite Pasties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 sheets of puff pastry
- 200g cheddar cheese, grated
- 4 tbsp Marmite
Instructions
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Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheets and cut each into 4 squares.
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Spread 1 tablespoon of Marmite onto one half of each pastry square.
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Sprinkle grated cheddar cheese on top of the Marmite on each square.
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Fold the pastry squares in half, forming triangles, and seal the edges with a fork.
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Place the pasties onto the prepared baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until golden brown and puffed up.
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Serve warm and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 23g
- Saturated Fat : 10g
- Cholesterol : 45mg
- Sodium : 750mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 12g
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