How To Make Potato, Cheddar & Red Onion Pasties
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large potatoes, peeled and diced
- 1 red onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 package (2 sheets) ready-to-use puff pastry
- 1 egg, beaten (for egg wash)
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the diced potatoes, chopped red onion, shredded cheddar cheese, parsley, thyme, salt, and pepper. Mix well to combine.
-
Roll out the puff pastry sheets and cut each sheet into 4 equal squares.
-
Spoon a generous amount of the potato mixture onto one half of each puff pastry square, leaving a border around the edges.
-
Fold the other half of the puff pastry over the filling to create a triangle shape. Press the edges firmly to seal.
-
Place the pasties onto a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash.
-
Bake in the preheated oven for 25-30 minutes, or until the pasties are golden brown and crispy.
-
Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 48mg
- Sodium : 368mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
