How To Make Leek, cheese & potato pasties
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Serves:
Ingredients
- 1 tbsp olive oil
- 2 leeks, thinly sliced
- 2 potatoes, peeled and diced
- 100g cheddar cheese, grated
- Salt and pepper, to taste
- 2 sheets of ready-made puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
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Heat the olive oil in a large skillet over medium heat. Add the leeks and cook until soft and translucent.
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Add the diced potatoes to the skillet and cook until they are tender. Season with salt and pepper to taste.
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Transfer the leek and potato mixture to a bowl and allow it to cool slightly. Stir in the grated cheese.
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Roll out the puff pastry on a floured surface. Using a small plate or pastry cutter, cut out circles from the pastry.
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Spoon the leek, cheese, and potato mixture onto one half of each pastry circle. Fold the other half of the pastry over the filling and press the edges to seal.
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Place the pasties on the prepared baking tray and brush them with the beaten egg.
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Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and crispy.
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Allow the pasties to cool slightly before serving. Enjoy!
Nutrition
- Calories : 457kcal
- Total Fat : 25g
- Saturated Fat : 10g
- Cholesterol : 40mg
- Sodium : 635mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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