How To Make Spiced Harissa Lamb Pasties
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb lamb, minced
- 2 tbsp harissa paste
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh mint leaves, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the minced lamb, harissa paste, onion, garlic, cumin, coriander, cinnamon, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
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Roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares.
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Divide the lamb mixture equally onto the center of each puff pastry square.
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Fold the pastry over the filling to form a triangle shape and press the edges to seal.
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Brush the pasties with beaten egg wash.
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Place the pasties on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the pasties are golden brown and crisp.
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Serve hot, garnished with fresh mint leaves.
Nutrition
- Calories : 480kcal
- Total Fat : 29g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 650mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 25g
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