This delectable potato, celery, and gruyere pie is a savoury delight that combines the earthy flavours of fresh vegetables, creamy gruyere cheese and a crispy pizza dough crust. It's an inventive spin on traditional pie that's sure to amaze your taste buds.
The ingredient that might not be commonly found is gruyere cheese. This is a type of Swiss cheese that is creamy and slightly salty, perfect for melting. When you're at the supermarket, it can usually be found in the deli or cheese section.
Ingredients for Potato, Celery, and Gruyere Pie
Chicken broth: This is the base of the dish and provides a deep, savory flavor.
Baking potatoes: These are the hero of the dish, providing a satisfying and hearty element.
Dried thyme: This herb gives a subtle earthy flavor.
Salt and pepper: These are the basic seasonings to enhance the flavors.
Celery: This adds a fresh, slightly bitter flavor and a nice crunch.
Heavy cream: This gives a luscious, creamy texture to the dish.
Pizza dough: This forms the crust of the pie, providing a crisp foundation for the filling.
Gruyere cheese: This Swiss cheese is wonderfully creamy when melted and imparts a slightly salty taste.
One reader, Lay Villarreal says:
This potato, celery, and gruyere pie recipe is a game-changer! The combination of flavors is simply divine. The creamy texture of the potatoes and the rich taste of gruyere cheese make this pie a true comfort food. It's a must-try for anyone who loves a hearty and delicious meal.
Techniques Required for Making a Delicious Savory Pie
Prepare the potato mixture: Simmer the potatoes in chicken broth with thyme, salt, and pepper until tender, then combine with cooked celery and cream.
Bake the crust: Press the pizza dough into a 9x13-inch rectangle on oiled pans and bake until it begins to brown.
Assemble the pie: Spoon the potato mixture over the baked crust, sprinkle with gruyere cheese, and bake until golden.
Serve and enjoy: Cut the pie into slices and serve.
How To Make Potato, Celery, and Gruyere Pie
Store-bought pizza dough is topped with a creamy and loaded sauce of gruyere cheese, potatoes, and chicken broth for a cheesy gruyere pie.
Serves:
Ingredients
- 3cupslow sodium chicken broth,canned, or homemade stock
- 1½lbsbaking potatoes,peeled and sliced thin
- ½tspdried thyme
- ½tspsalt
- ½tspfresh ground black pepper
- 3ribs celery
- ½cupheavy cream
- 1lbpizza dough,store-bought or homemade
- 6ozgruyere cheese,grated
Instructions
-
Heat the oven to 400 degrees F.
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Put the broth, potatoes, thyme, salt, and pepper in a medium saucepan. Cover and bring to a boil. Uncover and simmer for about 5 minutes until the potatoes are just tender. Remove the potatoes with a slotted spoon and transfer them to a bowl.
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Add the celery and cream to the simmering broth and cook, stirring frequently, for about 10 minutes until the celery is very tender and the cream has thickened. Add the celery mixture to the potatoes and fold gently to combine.
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Meanwhile, oil 2 12-inch pizza pans or large baking sheets. Press the dough into a 9×13-inch rectangle on each prepared pan.
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Bake for about 7 minutes until the dough begins to brown. Spoon the potato mixture over the dough. Sprinkle the cheese over the top and bake for about 15 minutes until the cheese and crust are golden.
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Serve and enjoy.
Nutrition
- Calories: 754.80kcal
- Fat: 30.02g
- Saturated Fat: 16.25g
- Monounsaturated Fat: 8.88g
- Polyunsaturated Fat: 3.05g
- Carbohydrates: 91.78g
- Fiber: 5.89g
- Sugar: 3.62g
- Protein: 30.76g
- Cholesterol: 87.53mg
- Sodium: 1316.82mg
- Calcium: 583.13mg
- Potassium: 1129.48mg
- Iron: 5.51mg
- Vitamin A: 244.45µg
- Vitamin C: 10.87mg
Technique Tip for Achieving the Perfect Crust
When preparing the potatoes, it's important to cut them into uniform pieces to ensure even cooking. Similarly, when slicing the celery, try to keep the pieces roughly the same size as the potatoes. This will not only make the pie more visually appealing, but it will also ensure that every bite has a balanced combination of flavors. Additionally, when baking the pizza dough, keep a close eye on it as it can quickly go from perfectly browned to burnt. Lastly, grating the gruyere cheese yourself, rather than buying pre-shredded, will give you a much richer and creamier melt.
Time-Saving Tips for Preparing This Savory Pie Recipe
Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the cooking process.
Multi-task: While the potatoes are simmering, prep the celery and pizza dough to make the most of your time in the kitchen.
Use pre-shredded cheese: Save time by using pre-shredded gruyere cheese instead of shredding it yourself.
Preheat the oven: Ensure the oven is preheated before you start cooking to avoid unnecessary waiting time.
Plan ahead: Consider making the pie dough and boiling the potatoes ahead of time to cut down on prep time when you're ready to assemble the pie.
Substitute Ingredients For Potato, Celery, and Gruyere Pie Recipe
potatoes - Substitute with sweet potatoes: Sweet potatoes can provide a similar texture and flavor profile to regular potatoes, adding a hint of sweetness to the dish.
celery - Substitute with fennel: Fennel has a similar crunchy texture and a hint of anise flavor, which can complement the other ingredients in the pie.
gruyere cheese - Substitute with emmental cheese: Emmental cheese has a similar nutty flavor and melts well, making it a suitable alternative to gruyere in the pie recipe.
Presentation Tips for a Delightful Potato, Celery, and Gruyere Pie
Elevate the pizza dough: Instead of using a traditional pizza pan, consider shaping the dough into individual rustic rounds or squares for a more artisanal presentation. This will add a touch of sophistication to the dish.
Garnish with fresh herbs: Sprinkle the finished pie with finely chopped chives or parsley to add a pop of color and a burst of fresh flavor. The vibrant green hues will contrast beautifully with the golden cheese and create an inviting visual appeal.
Incorporate decorative elements: Consider incorporating decorative elements such as edible flowers or microgreens to add an elegant touch to the presentation. These delicate accents will elevate the visual appeal and showcase attention to detail.
Utilize elegant serving platters: Present the potato, celery, and Gruyère pie on sleek, minimalist serving platters or boards to create a modern and refined aesthetic. The choice of serveware can significantly impact the overall presentation.
Emphasize precision in slicing: When portioning the pie, emphasize precision and uniformity in slicing to showcase culinary expertise. Clean, well-defined slices will demonstrate attention to detail and elevate the overall presentation.
Consider individual servings: For a more upscale presentation, consider creating individual-sized portions of the pie. This approach adds a touch of elegance and allows for personalized plating, enhancing the dining experience for discerning guests.
Highlight contrasting textures: Pay attention to contrasting textures in the presentation, such as the crispness of the golden crust against the creamy potato and Gruyère filling. Emphasizing textural contrast adds depth to the dish's visual and sensory appeal.
Artful drizzling: Consider incorporating a drizzle of high-quality olive oil or a balsamic reduction in an artful manner to add a final touch of finesse to the presentation. The careful drizzling technique can elevate the overall visual impact of the dish.
Essential Kitchen Tools for Making a Savory Pie
- Medium saucepan: A medium-sized cooking pot with a handle and a lid, used for simmering, boiling, and making sauces.
- Slotted spoon: A spoon with slots or holes that allow liquid to drain through while retaining solid food, commonly used for lifting and draining foods from liquids.
- Pizza pans or large baking sheets: Flat, circular pans used for baking pizzas or other baked goods, typically made of metal or stone.
- Mixing bowl: A bowl used for mixing ingredients, typically made of glass, ceramic, or metal.
- Food processor: A kitchen appliance used for chopping, slicing, and pureeing food, equipped with interchangeable blades and disks.
Storing and Freezing Tips for Potato, Celery, and Gruyere Pie
- Let the potato, celery, and gruyere pie cool completely before storing or freezing.
- To store in the refrigerator, wrap the pie tightly with plastic wrap or aluminum foil, or place it in an airtight container. It will keep in the fridge for up to 3-4 days.
- For longer storage, you can freeze the pie:
- Wrap the cooled pie tightly with plastic wrap, then cover it with aluminum foil or place it in a freezer-safe container.
- Label the pie with the date and contents.
- Freeze for up to 2-3 months for best quality.
- To reheat the refrigerated pie, preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through.
- If reheating a frozen pie, you can either:
- Thaw the pie overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for 15-20 minutes.
- Bake the frozen pie directly from the freezer at 350°F (175°C) for 30-40 minutes, or until heated through and the crust is crispy.
- For best results, reheat the pie in the oven rather than the microwave to maintain the texture of the crust and prevent the filling from becoming soggy.
How To Reheat Leftover Potato, Celery, and Gruyere Pie
Preheat your oven to 350°F (175°C). Place the leftover potato, celery, and gruyere pie on a baking sheet and cover it loosely with aluminum foil. Bake for 15-20 minutes, or until the pie is heated through and the cheese is melted and bubbly. This method will help maintain the texture of the crust while ensuring the filling is evenly heated.
For a quicker option, you can use the microwave. Place a slice of the pie on a microwave-safe plate and heat it on high power for 1-2 minutes, or until the filling is heated through and the cheese is melted. Keep in mind that the crust may become slightly soggy when reheated in the microwave.
If you have an air fryer, you can use it to reheat the pie and maintain a crispy crust. Preheat the air fryer to 350°F (175°C) and place a slice of the pie in the basket. Cook for 3-5 minutes, or until the pie is heated through and the crust is crispy.
For a stovetop method, place a slice of the pie in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 3-5 minutes, or until the filling is heated through and the cheese is melted. This method will help crisp up the bottom of the crust while gently reheating the filling.
If you want to reheat the entire pie, preheat your oven to 350°F (175°C) and place the pie on a baking sheet. Cover the pie with aluminum foil and bake for 20-25 minutes, or until the filling is heated through and the cheese is melted. Remove the foil for the last 5 minutes of baking to allow the crust to crisp up.
Random Fact about Potato, Celery, and Gruyere Pie
Potato, celery, and gruyere pie is a delicious and hearty dish that combines the earthy flavors of potatoes and celery with the rich, nutty taste of gruyere cheese. This pie is a great way to enjoy the comforting flavors of a traditional potato dish in a new and exciting way. It's also a versatile recipe that can be easily customized with additional ingredients such as bacon, herbs, or even different types of cheese. Whether served as a main dish or a side, this pie is sure to be a hit with anyone who loves potato dishes.
Is Making This Savory Pie at Home Cost-Effective?
The cost-effectiveness of this potato, celery, and gruyere pie recipe is quite high. Potatoes and celery are affordable, and the addition of gruyere cheese adds a touch of luxury without breaking the bank. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly option. As for the overall verdict, I would rate this recipe a solid 8. The combination of creamy potatoes, flavorful celery, and rich gruyere cheese creates a delicious and satisfying dish that is sure to please the whole family.
Is This Savory Pie Healthy or Unhealthy?
This potato, celery, and gruyere pie recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like potatoes, which are a good source of fiber, vitamins, and minerals, and celery, which is low in calories and provides dietary fiber. Gruyere cheese also offers protein and calcium.
However, the recipe also contains some less healthy components. The use of heavy cream and a significant amount of cheese contributes to a higher saturated fat content. Additionally, the pizza dough, depending on its composition, may be high in refined carbohydrates.
To make this recipe healthier, consider the following suggestions:
- Replace the heavy cream with a lower-fat alternative, such as milk or half-and-half, to reduce the saturated fat content
- Use a whole wheat or multigrain pizza dough to increase the fiber content and provide more complex carbohydrates
- Reduce the amount of cheese used or opt for a lower-fat cheese variety to decrease the overall fat content
- Add more vegetables to the recipe, such as onions, carrots, or bell peppers, to increase the nutrient density and fiber content
- Use a reduced-sodium chicken broth to control the salt intake
By making these adjustments, you can create a more balanced and nutritious version of this potato, celery, and gruyere pie while still maintaining its delicious flavor profile.
Editor's Thoughts on This Delightful Savory Pie
This recipe for potato, celery, and gruyere pie is a delightful combination of flavors and textures. The creamy potato and celery filling, infused with thyme and cream, is a comforting and satisfying base for the rich and nutty gruyere cheese. The use of pizza dough as the crust adds a unique twist to the traditional pie, creating a deliciously crispy and golden base. Overall, this recipe offers a wonderful balance of savory elements and is sure to be a hit at any gathering.
Enhance Your Potato, Celery, and Gruyere Pie Recipe with These Unique Side Dishes:
Similar Savory Pie Recipes to Try
Perfect Appetizers and Desserts to Complement Potato, Celery, and Gruyere Pie
Why trust this Potato, Celery, and Gruyere Pie Recipe:
This recipe is a guaranteed crowd-pleaser, featuring gruyere cheese for a rich and nutty flavor, complemented by the earthy taste of potatoes and the refreshing crunch of celery. The combination of these ingredients creates a harmonious blend of textures and flavors, enhanced by the aromatic hints of thyme. With a touch of heavy cream to add creaminess, this pie promises to be a delightful and satisfying dish for any occasion. Trust in the quality and balance of these ingredients to elevate your culinary experience.
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