How To Make Ultimate Quiche Lorraine
Taste the amazing flavors of French cuisine with our tasty French recipes! You may not know it, but a lot of staple food today originally came from this great European country. Mousse, French toast, ratatouille, and crepes are just a few! Make these tasty dishes in the comfort of your own home with our handy French recipes.
Serves:
Ingredients
- 1 pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded Gruyere cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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Sprinkle the cooked bacon and shredded Gruyere cheese evenly over the crust.
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In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
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Pour the egg mixture over the bacon and cheese in the pie crust.
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Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 512kcal
- Total Fat : 39g
- Saturated Fat : 19g
- Cholesterol : 248mg
- Sodium : 714mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 23g
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