How To Make Tarragon and Asparagus Quiche Recipe
A savory quiche with a buttery crust, filled with tender asparagus and fragrant tarragon.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tbsp chopped fresh tarragon
- 4 eggs
- 1 cup of milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded Gruyere cheese
Instructions
-
Preheat your oven to 375°F (190°C).
-
Roll out your pie crust and line a greased pie dish with it.
-
In a skillet, heat the olive oil over medium heat and sauté the asparagus for 5-7 minutes, until it’s tender.
-
Spread the asparagus and chopped tarragon evenly over the pie crust.
-
In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
-
Pour the egg mixture over the asparagus and tarragon.
-
Sprinkle the shredded Gruyere cheese on top of the quiche.
-
Bake for 40-45 minutes, or until the edges are golden and the center is set.
-
Allow the quiche to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 373kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 183mg
- Sodium : 621mg
- Total Carbohydrates : 23g
- Dietary Fiber : 2g
- Sugars : 3g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
