How To Make Asparagus and Mushroom Quiche
Redefine tasty tarts with our delicious quiche recipes! These savory pastries are the perfect meal to jumpstart your day. We have all kinds of quiche recipes featuring different versions of this tasty dish. We have quiche recipes that use meat and vegetable ingredients, sometimes even both! These scrumptious quiche recipes are your ticket to a healthy and filling breakfast meal.
Serves:
Ingredients
- 1 pie crust
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1 cup chopped asparagus
- 1/2 cup shredded gruyere cheese
- 4 eggs
- 1/2 cup milk
- salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
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In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until softened, about 5 minutes. Add the asparagus and cook for another 3 minutes. Remove from heat.
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Spread the mushroom and asparagus mixture evenly over the pie crust. Sprinkle the gruyere cheese on top.
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In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the vegetables and cheese in the pie crust.
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Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 295kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 176mg
- Sodium : 375mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
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