How To Make Smoked Salmon Quiche
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Serves:
Ingredients
- 1 pre-made pie crust
- 6 ounces of smoked salmon, chopped
- 1 cup of shredded Gruyere cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of dried dill
Instructions
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Preheat your oven to 375°F (190°C).
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Roll out the pie crust and press it into a 9-inch quiche dish or pie plate. Trim any excess crust.
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In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and dill until well combined.
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Spread the chopped smoked salmon evenly over the bottom of the pie crust.
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Sprinkle the shredded Gruyere cheese over the smoked salmon.
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Pour the egg mixture over the salmon and cheese, ensuring it is evenly distributed.
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Place the quiche dish on a baking sheet and transfer to the preheated oven.
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Bake for 45-50 minutes, or until the quiche is set and golden brown on top.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 24g
- Saturated Fat : 11g
- Cholesterol : 230mg
- Sodium : 780mg
- Total Carbohydrates : 13g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 19g
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