How To Make Elegant Mushroom Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 package of refrigerated pie crusts
- 2 tbsp butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 oz mushrooms, sliced
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded Gruyere cheese
- 1/2 cup heavy cream
- 2 eggs, beaten
Instructions
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Preheat the oven to 375°F (190°C).
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Place one pie crust in a 9-inch pie dish and set aside.
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In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until they are soft and fragrant, about 5 minutes.
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Add the sliced mushrooms to the skillet and cook until they are tender and any liquid has evaporated, about 8 minutes. Stir in the dried thyme, salt, and black pepper.
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Remove the skillet from the heat and let the mushroom mixture cool slightly.
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Spread the mushroom mixture evenly over the pie crust in the pie dish. Sprinkle the shredded Gruyere cheese over the top.
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In a small bowl, whisk together the heavy cream and beaten eggs. Pour this mixture over the mushrooms and cheese in the pie dish.
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Place the second pie crust on top of the pie filling and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
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Bake the pie in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is set.
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Remove the pie from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 370kcal
- Total Fat : 25g
- Saturated Fat : 13g
- Cholesterol : 148mg
- Sodium : 532mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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