How To Make Caramelised Onion & Bacon Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 4 slices of bacon, chopped
- 2 tbsp butter
- 1 tbsp brown sugar
- 1 tsp thyme
- 3/4 cup shredded gruyere cheese
- 1/2 cup heavy cream
- 2 eggs
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Heat a large skillet over medium heat and add the bacon. Cook until crispy, then remove and set aside.
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In the same skillet, melt the butter over medium-low heat. Add the onions and stir until they start to soften.
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Sprinkle the brown sugar over the onions and continue to cook, stirring occasionally, until the onions are caramelized and golden brown.
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Remove the skillet from heat and stir in the thyme, salt, and pepper. Set aside to cool slightly.
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In a separate bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
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Place the pie crust into a tart tin or pie dish. Prick the base with a fork.
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Spread the caramelized onions evenly over the pie crust. Top with the crispy bacon and shredded gruyere cheese.
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Pour the egg and cream mixture over the top.
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Bake in the preheated oven for 30-35 minutes, or until the tart is set and golden brown.
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Allow the tart to cool slightly before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 22g
- Saturated Fat : 11g
- Cholesterol : 150mg
- Sodium : 460mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 12g
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