How To Make Morel Mushroom and Gruyere Quiche Recipe
A savory and delicious quiche with earthy morel mushrooms and nutty gruyere cheese.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup sliced morel mushrooms
- 1 cup grated gruyere cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Heat olive oil in a pan over medium heat, add sliced mushrooms and sauté until tender.
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Place pre-made pie crust in a 9 inch pie dish.
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Layer grated gruyere cheese and sautéed mushrooms in the pie shell.
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Whisk together eggs, heavy cream, salt, and black pepper in a separate bowl and pour over the mushrooms and cheese in the pie shell.
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Bake for 45-50 minutes, until the quiche is set and lightly golden.
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Let the quiche cool for 10 minutes before serving.
Nutrition
- Calories : 541kcal
- Total Fat : 44g
- Saturated Fat : 23g
- Cholesterol : 276mg
- Sodium : 787mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 19g
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