Name: Pomegranate Molasses-Glazed Turkey Recipe
Prep time: 15 min
Cook time: 3 h 18 min
Total time: 4 h 8 min
Yield: 24
Cuisine: American
Ingredients: For Pomegranate Molasses:; 4 cups pomegranate juice; ½ cup white sugar; ½ cup lemon juice; For Turkey:; ¼ cup horseradish; 2 tbsp dijon mustard; 1 tbsp sage; 12 lbs Turkey; ½ cup olive oil; kosher salt and ground black pepper

Delight your taste buds with this sumptuous pomegranate molasses-glazed turkey. This recipe combines the rich, tart flavor of pomegranate with the savory taste of turkey, resulting in a dish that's sure to impress at your next gathering.

Photos of Pomegranate Molasses-Glazed Turkey Recipe

While most ingredients in this recipe are commonly found, pomegranate molasses might be slightly more elusive. You can find it in Middle Eastern or speciality food stores. Alternatively, you can make your own using pomegranate juice, sugar, and lemon.

Pomegranate Molasses-Glazed Turkey Ingredients

pomegranate juice: Refreshingly sweet and tart, this will form the base of your molasses.

white sugar: Adds sweetness to the pomegranate molasses.

lemon juice: Balances the sweetness of the molasses with its citrusy tang.

horseradish: Gives the glaze a fiery kick.

dijon mustard: Adds a spicy depth to the glaze.

sage: Gives the turkey a hint of earthy flavor.

turkey: The star of the show, ready to be transformed with the glaze.

olive oil: Used to brush the turkey before roasting.

kosher salt: Enhances the flavors of the dish.

ground black pepper: Adds a bit of heat and complexity to the dish.

One reader, Cathleen Tatum says:

This pomegranate molasses-glazed turkey recipe is a game-changer! The glaze adds a unique, tangy flavor that perfectly complements the juicy turkey. The cooking instructions are easy to follow, and the end result is a show-stopping dish that will impress everyone at the table. Highly recommended!

Cathleen Tatum

Techniques Required for Making This Glazed Turkey Recipe

How to make pomegranate molasses: Combine pomegranate juice, sugar, and lemon juice in a saucepan. Heat over medium-high heat, stirring continuously until the sugar is dissolved. Simmer and reduce the mixture to 1½ cups, stirring frequently for about 1 hour. Let it cool to room temperature.

How to prepare the turkey glaze: Whisk together the pomegranate molasses, horseradish, Dijon mustard, and sage in a bowl to create the glaze.

How to prepare the turkey: Preheat the oven to 450 degrees F. Brush the turkey with olive oil and season with salt and pepper. Place the turkey in a roasting pan and bake in the preheated oven, basting with the pan juices every 15 minutes for 2 hours. Brush the turkey with 1 cup of the glaze when the thermometer reads 175 degrees F, then continue roasting until no longer pink in the center. Brush with the remaining glaze and let it rest before carving.

How To Make Pomegranate Molasses-Glazed Turkey

Tarty and festive, this turkey recipe makes a garnet-hued dish from sweet and tangy pomegranate molasses glaze fitting for the classic holiday dish.

Preparation: 15 minutes

Cooking: 3 hours 18 minutes

Cool Time: 35 minutes

Total: 4 hours 8 minutes

Serves:

Ingredients

For Pomegranate Molasses:

4cupspomegranate juice
½cupwhite sugar
½cuplemon juice

For Turkey:

¼cuphorseradish,prepared
2tbspdijon mustard
1tbspsage,fresh, chopped
12lbsturkey,(1 whole) neck and giblets removed
½cupolive oil
kosher salt and ground black pepper,to taste

Instructions

Pomegranate Molasses:

Heat pomegranate juice, sugar, and lemon juice in a saucepan over medium-high heat. Cook, stirring continuously, until sugar is dissolved, 3 to 5 minutes. Bring to a simmer; reduce heat to medium-low. Cook, stirring frequently, until reduced down to 1½ cups, about 1 hour.
Remove from heat. Let pomegranate molasses cool to room temperature, at least 20 minutes.

Turkey:

Preheat oven to 450 degrees F.
Whisk the pomegranate molasses, horseradish, mustard, and sage together in a bowl to make the glaze.
Remove any giblets or gizzards from the turkey and place the turkey in a roasting pan. Brush with olive oil; season with salt and pepper.
Bake in the preheated oven, basting with the juices from the bottom of the pan every 15 minutes, for 2 hours.
When an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 175 degrees F, brush turkey with 1 cup glaze. Continue roasting until no longer pink in the center, about 15 minutes more.
Remove turkey from the oven and brush with the remaining glaze. Cover with a loose tent of aluminum foil and allow to rest for 15 minutes before carving up that turkey.

Nutrition

Calories: 408.93kcal
Fat: 17.55g
Saturated Fat: 4.01g
Trans Fat: 0.14g
Monounsaturated Fat: 7.49g
Polyunsaturated Fat: 3.85g
Carbohydrates: 11.37g
Fiber: 0.54g
Sugar: 9.92g
Protein: 49.36g
Cholesterol: 163.29mg
Sodium: 667.49mg
Calcium: 41.67mg
Potassium: 625.37mg
Iron: 2.24mg
Vitamin A: 39.84µg
Vitamin C: 2.74mg

Helpful Technique Tip for Preparing This Glazed Turkey Recipe

To ensure the turkey is evenly coated with the pomegranate molasses glaze, use a basting brush to apply it. This will allow you to control the amount of glaze on each part of the turkey, ensuring every bite is flavorful. Additionally, allowing the turkey to rest after roasting will help the juices redistribute throughout the bird, resulting in a moist and tender meat.

Time-Saving Tips for Preparing Pomegranate Molasses-Glazed Turkey

Prep ahead: Prepare the pomegranate molasses a day in advance and store it in the refrigerator. This will save time on the day of cooking.

Butterfly the turkey: Butterflying the turkey before roasting will help it cook faster and more evenly, saving you time in the oven.

Use a meat thermometer: Invest in a good quality meat thermometer to ensure the turkey is cooked perfectly without the need for constant checking, saving time and stress.

Substitute Ingredients For Pomegranate Molasses-Glazed Turkey Recipe

pomegranate juice - Substitute with cranberry juice: Cranberry juice can provide a similar tartness and sweetness to the dish, creating a delicious glaze for the turkey.
white sugar - Substitute with honey: Honey can add a natural sweetness and a hint of floral flavor to the glaze, complementing the turkey beautifully.
lemon juice - Substitute with orange juice: Orange juice can bring a slightly sweeter and milder citrus flavor to the glaze, enhancing the overall taste of the turkey.
horseradish - Substitute with whole grain mustard: Whole grain mustard can provide a similar level of pungency and texture, adding depth of flavor to the turkey.
dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard can offer a similar tangy and robust flavor, elevating the taste of the turkey.
sage - Substitute with thyme: Thyme can impart a warm and earthy flavor, complementing the turkey and adding a delightful aroma to the dish.
turkey - Substitute with chicken: Chicken can be used as a substitute for turkey, offering a similar texture and flavor profile when prepared in the same manner.
olive oil - Substitute with avocado oil: Avocado oil can be a suitable substitute, providing a mild flavor and high smoke point for roasting the turkey.
kosher salt - Substitute with sea salt: Sea salt can replace kosher salt, offering a similar level of salinity and enhancing the overall seasoning of the turkey.
ground black pepper - Substitute with white pepper: White pepper can be used as a substitute, imparting a milder and slightly different flavor to the turkey.

Presenting Pomegranate Molasses-Glazed Turkey

Elevate the turkey: Place the glazed turkey on a bed of fresh herbs and pomegranate seeds to add a pop of color and freshness to the dish.
Garnish with pomegranate molasses: Drizzle a small amount of the remaining pomegranate molasses over the sliced turkey for a glossy finish and an extra burst of flavor.
Artfully arrange the turkey slices: Arrange the glazed turkey slices on the platter in an overlapping pattern, creating an elegant and visually appealing presentation.
Add a touch of elegance with fresh herbs: Garnish the platter with sprigs of rosemary and thyme to add a touch of fragrance and a beautiful, natural element to the dish.
Serve with seasonal sides: Accompany the glazed turkey with roasted root vegetables and wild rice pilaf for a well-rounded and visually stunning presentation.

Essential Tools for Making Glazed Turkey

Saucepan: A deep cooking pan with a handle and a long stem, used for cooking sauces, soups, and other liquids.
Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading foods during cooking.
Roasting pan: A large, deep pan used for roasting meats and vegetables in the oven.
Basting brush: A kitchen tool with bristles used for applying sauces, marinades, or juices to food during cooking.
Instant-read thermometer: A thermometer used to quickly measure the internal temperature of foods, especially meats, to ensure they are cooked to the proper temperature.
Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.

Storing and Freezing Pomegranate Molasses-Glazed Turkey

Let the pomegranate molasses-glazed turkey cool completely before storing or freezing. This will prevent the formation of condensation, which can lead to soggy skin and potential bacterial growth.
If you plan to consume the leftover turkey within 3-4 days, store it in an airtight container or wrap it tightly with plastic wrap or aluminum foil. Place the container or wrapped turkey in the refrigerator, ensuring that the temperature is consistently below 40°F (4°C).
To freeze the leftover turkey for longer storage, follow these steps:
1. Remove any remaining glaze or sauce from the turkey, as these can become watery when thawed.
2. Cut the turkey into smaller portions or slices, making it easier to thaw and reheat only what you need.
3. Wrap each portion tightly with plastic wrap or aluminum foil, ensuring that there is minimal air exposure.
4. Place the wrapped portions into a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
5. Label the container or bag with the date and contents for easy reference.
6. Store the turkey in the freezer for up to 2-3 months for best quality.
To thaw frozen pomegranate molasses-glazed turkey, transfer the desired portion from the freezer to the refrigerator and allow it to thaw overnight. Avoid thawing at room temperature, as this can promote bacterial growth.
Reheat the thawed turkey in the oven, microwave, or on the stovetop until it reaches an internal temperature of 165°F (74°C). Be sure to add a bit of moisture, such as chicken broth or water, to prevent the meat from drying out during reheating.
If you have leftover pomegranate molasses, store it in an airtight container in the refrigerator for up to 6 months. You can use it as a glaze for other meats, or as a flavoring for salad dressings, marinades, or sauces.

How To Reheat Leftover Pomegranate Molasses-Glazed Turkey

Preheat your oven to 350°F (175°C). Place the leftover turkey pieces in a baking dish and cover with aluminum foil. Bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C). This method helps to retain moisture and prevent the turkey from drying out.
For a quicker option, use the microwave. Place the turkey slices on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes per pound, or until the internal temperature reaches 165°F (74°C). Be sure to rotate the plate and flip the turkey pieces halfway through for even heating.
If you have a lot of leftover pomegranate molasses glaze, you can use it to reheat the turkey on the stovetop. In a large skillet, heat a small amount of the glaze over medium heat. Add the turkey pieces and cook, turning occasionally, until heated through and the glaze is caramelized on the surface.
For a crispy exterior, reheat the turkey in an air fryer. Preheat the air fryer to 350°F (175°C) and place the turkey pieces in the basket. Cook for 5-7 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
To add extra flavor and moisture, slice the leftover turkey and simmer it in a pot of turkey or chicken broth with your favorite herbs and spices. This method is perfect for making a quick and easy turkey soup or stew.

Interesting Fact About Pomegranate Molasses-Glazed Turkey

The pomegranate molasses-glazed turkey recipe is a delightful blend of sweet and savory flavors. It combines the tangy essence of pomegranate molasses with the succulent taste of roasted turkey. This dish is perfect for festive occasions and gatherings, adding a unique twist to the traditional turkey recipe.

Is Making Glazed Turkey at Home Cost-Effective?

This pomegranate molasses-glazed turkey recipe is moderately cost-effective for a household. The main cost lies in the pomegranate juice and turkey, but the other ingredients are relatively affordable. The rich flavors and succulent turkey make it a worthwhile investment for a special occasion. The approximate cost for a household of 4 people is around $40-$50, depending on the quality of the ingredients. Overall Verdict: 8/10

Is This Glazed Turkey Recipe Healthy or Unhealthy?

This pomegranate molasses-glazed turkey recipe has both healthy and unhealthy aspects. On the positive side, turkey is a lean protein source, providing essential amino acids and nutrients like selenium and vitamin B12. Pomegranate molasses, made from pomegranate juice, offers antioxidants and potential anti-inflammatory benefits. The use of horseradish and mustard adds flavor without significant calorie contribution.

However, the recipe also includes less healthy elements. The pomegranate molasses contains added sugar, which can contribute to excessive calorie intake and potential health issues if consumed in large quantities. The use of olive oil for brushing the turkey adds calories from fat, although it is a healthier fat source compared to saturated fats. The recipe also calls for seasoning with salt, which, if used excessively, can lead to high sodium intake.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the pomegranate molasses or opt for a sugar-free version to minimize added sugars
Use a smaller amount of olive oil for brushing the turkey, or consider using an oil spray to evenly coat the surface with less oil
Be mindful of the amount of salt used for seasoning, and consider using herbs and spices to enhance flavor instead of relying heavily on salt
Serve the turkey with a variety of vegetable side dishes to increase the overall nutrient content of the meal and promote balanced eating
Remove the skin from the turkey before serving to reduce the consumption of saturated fats

Editor's Opinion on This Glazed Turkey Recipe

The pomegranate molasses-glazed turkey recipe is a delightful blend of sweet and savory flavors. The pomegranate molasses adds a tangy and fruity note to the turkey, creating a unique and impressive dish. The glaze provides a beautiful sheen and caramelization to the turkey, enhancing its visual appeal. The combination of horseradish, mustard, and sage in the glaze adds depth and complexity to the flavor profile. Overall, this recipe offers a sophisticated twist on the traditional roasted turkey, making it a standout centerpiece for any special occasion.

Enhance Your Pomegranate Molasses-Glazed Turkey Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic, butter, and a hint of parmesan cheese.

Honey Glazed Carrots: Tender carrots glazed in a sweet and savory honey glaze, topped with a sprinkle of fresh parsley.

Balsamic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted to perfection and drizzled with a tangy balsamic glaze, finished with a sprinkle of crunchy bacon bits.

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Appetizer and Dessert Pairings for Pomegranate Molasses-Glazed Turkey

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: These colorful and refreshing skewers are a delightful way to start your meal. Alternate cherry tomatoes, fresh mozzarella, and basil leaves on skewers, then drizzle with balsamic glaze for a burst of flavor in every bite.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet, juicy strawberries in every bite. The smooth texture of the cheesecake paired with the burst of fruity flavor from the strawberries will leave your taste buds craving for more.

Why trust this Pomegranate Molasses-Glazed Turkey Recipe:

This recipe offers a tantalizing twist on the traditional turkey, infusing it with the rich, tangy flavors of pomegranate molasses and the zesty kick of horseradish and dijon mustard. The careful preparation of the pomegranate molasses ensures a perfect balance of sweetness and acidity, while the use of sage adds a warm, earthy note. The meticulous basting and glazing process guarantees a succulent and flavorful turkey, making it a delightful centerpiece for any festive occasion. Trust in the harmonious blend of these quality ingredients to elevate your holiday feast to new heights.

Have you tried this Pomegranate Molasses-Glazed Turkey Recipe? Share your experience and any tips you may have in the Ingredients Spotlight forum section.

FAQ:

Can I use store-bought pomegranate molasses instead of making it from scratch?

Yes, you can use store-bought pomegranate molasses if you prefer to save time. Just make sure to adjust the amount used in the glaze according to the intensity of the store-bought molasses.

Can I substitute the pomegranate molasses with another type of glaze?

While pomegranate molasses adds a unique sweet-tart flavor, you can substitute it with other fruit-based glazes like cranberry or cherry if you prefer.

How can I ensure the turkey stays moist during roasting?

Basting the turkey with the pan juices and glaze every 15 minutes while roasting helps to keep the turkey moist and flavorful. Additionally, using a meat thermometer to ensure it's cooked to the right temperature without overcooking will also help maintain its juiciness.

Can I prepare the pomegranate molasses and glaze ahead of time?

Absolutely! You can prepare the pomegranate molasses and the glaze a day or two in advance and store them in the refrigerator. Just make sure to bring them to room temperature before using.

What can I serve with the pomegranate molasses-glazed turkey?

This turkey pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. The sweet and tangy flavor of the glaze complements a wide range of traditional holiday sides.