Pumpkin Cheesecake Bites Recipe

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Janice Gray Modified: March 25, 2022
Pumpkin Cheesecake Bites Recipe

How To Make Pumpkin Cheesecake Bites

Whip up a creamy batch of these no-bake pumpkin cheesecake bites, made with ginger snaps, cream cheese, and earthy sweet pumpkin for a tasty treat!

Preparation: 15 minutes
Chill Time: 1 hour 45 minutes
Total: 2 hours



  • 1cupginger snaps,crushed
  • ¾cupgraham crackers,crushed
  • 4ozcream cheese,softened
  • cupswhite chocolate,melted, divided
  • ½cuppumpkin puree
  • 1tsppumpkin pie spice
  • pinchkosher salt
  • 1tbspcoconut oil


  1. Line a large baking sheet with parchment paper.

  2. In a small bowl, mix together the ginger snaps and graham cracker crumbs. Set aside 2 tablespoons for topping.

  3. In a large bowl, beat the cream cheese until light and fluffy. Add ½ cup of melted white chocolate, pumpkin puree, pumpkin pie spice, and salt and beat until incorporated. Mix in the cookie crumbs

  4. Scoop the mixture into tablespoon-sized balls and freeze for about 40 minutes until solid.

  5. Roll the chilled balls between palms to smooth out edges, then chill for an additional 5 minutes.

  6. Mix together the remaining melted white chocolate with coconut oil, then dip the balls in to coat. Place back on the baking sheet, then sprinkle with reserved cookie crumbs.

  7. Refrigerate at least 1 hour.

  8. Serve, and enjoy!


  • Calories: 176.62kcal
  • Fat: 10.65g
  • Saturated Fat: 6.26g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 2.78g
  • Polyunsaturated Fat: 0.56g
  • Carbohydrates: 18.94g
  • Fiber: 0.39g
  • Sugar: 15.52g
  • Protein: 2.10g
  • Cholesterol: 11.29mg
  • Sodium: 97.45mg
  • Calcium: 57.08mg
  • Potassium: 101.00mg
  • Iron: 0.69mg
  • Vitamin A: 74.03µg
  • Vitamin C: 0.40mg
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