How To Make Roasted Cauliflower Steaks
Serves:
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
-
Preheat the oven to 425°F (220°C).
-
Remove the leaves from the cauliflower and slice it lengthwise into 4 thick steaks.
-
In a small bowl, mix together the olive oil, garlic powder, paprika, cumin, salt, and pepper.
-
Brush both sides of the cauliflower steaks with the oil mixture.
-
Place the cauliflower steaks on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
-
Flip the steaks halfway through to ensure even cooking.
-
Remove from the oven and garnish with fresh parsley.
-
Serve the roasted cauliflower steaks as a main course or alongside your favorite side dishes.
Nutrition
- Calories : 110kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 220mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugars : 3g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
