Name: Oven-Fried Dill Pickles Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Cuisine: American
Ingredients: ¼ cup yellow cornmeal; ¼ cup Parmesan cheese; 1 tsp paprika; ¼ tsp chili flakes; 16 oz dill pickle; cooking spray; ⅓ cup dipping sauce

Oven-Fried Dill Pickles Recipe

Carmella Mayorga Modified: November 12, 2023

Photos of Oven-Fried Dill Pickles Recipe

Lightly breaded with cornmeal and Parmesan, these baked pickles make a surprisingly good snack.

How To Make Oven-Fried Dill Pickles

Enjoy healthier snacks with this oven-fried dill pickles recipe! Crunchy dill pickles are coated in cornmeal and baked for tender and crunchy treats.

Prep: 10 mins

Cook: 12 mins

Total: 22 mins

Serves:

Ingredients

¼ cup yellow cornmeal
¼ cup Parmesan cheese, grated
1 tsp paprika
¼ tsp chili flakes
16 oz dill pickle, quartered lengthwise
cooking spray

For Serving:

⅓ cup dipping sauce, of your choice

Instructions

Preheat oven to 450 degrees F.
Combine cornmeal, parmesan cheese, paprika, and chili flakes in a shallow dish or pie plate; stir well.
Press pickle slices between paper towels until barely moist; dredge in cornmeal mixture.
Place pickles on a large baking sheet lined with parchment paper.
Lightly coat pickles with cooking spray.
Bake for 12 minutes or until golden. Let stand 5 minutes before serving.
Serve with any combination of dipping sauces.

Nutrition

Sugar: 3g
:
Calcium: 48mg
Calories: 39kcal
Carbohydrates: 7g
Cholesterol: 1mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 75mg
Protein: 1g
Saturated Fat: 1g
Sodium: 421mg
Vitamin A: 128IU
Vitamin C: 1mg

Nutrition Disclaimer

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